Determine the necessary mass, volume, or concentration for preparing a solution.
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Basic Description
| Synonyms | 1-Methyl-1-heptanol | 2-Octanol, 97% | 2-Octanol, Vetec(TM) reagent grade, 97% | r-(-)-2-octanol | 2-Octanol, >=97% | J-520411 | Tox21_303347 | BBL100094 | BS-14738 | O0037 | SY038272 | 2-Hydroxyoctane | FT-0605256 | 2-Octanol, (2R)- | 2-Octanol, natural |
|---|---|
| Specifications & Purity | CP, ≥97% |
| Shipped In | Normal |
| Grade | CP |
Associated Targets(non-human)
Cutibacterium acnes (887 Activities)
Names and Identifiers
| IUPAC Name | octan-2-ol |
|---|---|
| INCHI | InChI=1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H,3-7H2,1-2H3 |
| InChi Key | SJWFXCIHNDVPSH-UHFFFAOYSA-N |
| Canonical SMILES | CCCCCCC(C)O |
| Isomeric SMILES | CCCCCCC(C)O |
| WGK Germany | 2 |
| RTECS | RH0795000 |
| PubChem CID | 20083 |
| Molecular Weight | 130.23 |
| Beilstein | 1719325 |
Certificates
Certificate of Analysis(COA)
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 E1905129 | Certificate of Analysis | Feb 08, 2023 | O111526 |
Chemical and Physical Properties
| Sensitivity | Moisture sensitive. |
|---|---|
| Refractive Index | 1.420～1.427 |
| Flash Point(°F) | 159.8 °F |
| Flash Point(°C) | 71℃ |
| Boil Point(°C) | 179°C |
| Melt Point(°C) | -39°C(lit.) |
Safety and Hazards(GHS)
| Pictogram(s) | GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H411:Toxic to aquatic life with long lasting effects H226:Flammable liquid and vapor |
| Precautionary Statements | P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P391:Collect spillage. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. |
| WGK Germany | 2 |
| RTECS | RH0795000 |
| Merck Index | 6752 |
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| 2. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu. (2024) Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors. APPLIED SURFACE SCIENCE, 646 (22): (158956). [PMID:20534529] |
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| 6. Luhan Huang, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Yating Wu, Sameh Awad, Amel Ibrahim, Muying Du. (2023) Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste. Foods, 12 (20): (3849). [PMID:37893743] |
| 7. Jiaxin Gong, Yu Ma, Lili Li, Yuxin Cheng, Yongguang Huang. (2023) Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin. Food Chemistry-X, 20 (27): (100932). [PMID:37868367] |
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| 36. Zhitao Yuan, Yuankai Xu, Qingyou Meng, Yanbin Tang, Li Yu. (2024) Study on the structure–activity relationship of alcohol in ilmenite flotation with benzohydroxamic acid/alcohol as mixed collectors. APPLIED SURFACE SCIENCE, 646 (22): (158956). [PMID:20534529] |
| 37. Yingmin Yu, Xinlei Niu, Xiaocheng Zhang, Houchun Yan, Jinshan Wang. (2024) Measurements and modeling of liquid–liquid equilibrium for epichlorohydrin, water, and different extractants at 303.2 K. JOURNAL OF MOLECULAR LIQUIDS, 395 (123806). [PMID:] |
| 38. Shijin Xiong, Xiaoyan Xu, Linli Zhang, Tonghao Du, Tao Huang, Jinqing Huang, Hongbing Ren, Tao Xiong, Mingyong Xie. (2024) Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai. FOOD RESEARCH INTERNATIONAL, 177 (113865). [PMID:38225131] |
| 39. Jianqiang Yin, Hongzheng Zhu, Liang Yuan, Bingyou Jiang, Gaochao Pan, Wenliang Zhu, Qinghui Shi. (2024) Effect of hydroxyl position in reagent molecule on coal dust dedusting. FUEL, 358 (26): (130183). [PMID:18077395] |
| 40. Luhan Huang, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Yating Wu, Sameh Awad, Amel Ibrahim, Muying Du. (2023) Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste. Foods, 12 (20): (3849). [PMID:37893743] |
| 41. Jiaxin Gong, Yu Ma, Lili Li, Yuxin Cheng, Yongguang Huang. (2023) Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin. Food Chemistry-X, 20 (27): (100932). [PMID:37868367] |
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