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3-Nonanone - >97.0%(GC), high purity , CAS No.925-78-0

2 Citations
  • ≥97%(GC)
Item Number
N158994
Grouped product items
SKUSizeAvailabilityPrice Qty
N158994-1ml
1ml
In stock
$9.90
N158994-5ml
5ml
In stock
$29.90
N158994-25ml
25ml
In stock
$74.90
N158994-100ml
100ml
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$269.90
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View related series
Carbonyl compound ketone

Basic Description

Synonyms3-NONANONE | nonan-3-one | 925-78-0 | Ethyl hexyl ketone | Ethyl n-hexyl ketone | n-Hexyl ethyl ketone | FEMA No. 3440 | 00C380UHNL | 3-Nonanone (natural) | UNII-00C380UHNL | FEMA 3440 | EINECS 213-125-2 | 3-Nonanone, 99% | AI3-36117 | 3-NONANONE [FHFI] | SCHEMBL104700 | 3-Nonanone, >96
Specifications & Purity≥97.0%(GC)
Shipped InNormal

Names and Identifiers

IUPAC Name nonan-3-one
INCHI InChI=1S/C9H18O/c1-3-5-6-7-8-9(10)4-2/h3-8H2,1-2H3
InChi Key IYTXKIXETAELAV-UHFFFAOYSA-N
Canonical SMILES CCCCCCC(=O)CC
Isomeric SMILES CCCCCCC(=O)CC
WGK Germany 2
PubChem CID 61235
Molecular Weight 142.24
Reaxy-Rn 1700447

Certificates

Certificate of Analysis(COA)

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8 results found

Lot NumberCertificate TypeDateItem
G2404436Certificate of AnalysisJul 16, 2024 N158994
G2404437Certificate of AnalysisJul 16, 2024 N158994
G2404438Certificate of AnalysisJul 16, 2024 N158994
G2404439Certificate of AnalysisJul 16, 2024 N158994
J1909222Certificate of AnalysisJul 14, 2023 N158994
K2309102Certificate of AnalysisJul 14, 2023 N158994
A2226027Certificate of AnalysisFeb 18, 2022 N158994
A2226018Certificate of AnalysisFeb 11, 2022 N158994

Chemical and Physical Properties

Refractive Index1.42
Flash Point(°F)145°F
Flash Point(°C)63℃
Boil Point(°C)187-188 °C
Melt Point(°C)-8°C

Safety and Hazards(GHS)

WGK Germany 2
Reaxy-Rn 1700447

Related Documents

 SDS

 Specification Sheet

Citations of This Product

1. Xinyue Song, Fen Dai, Jiarong Yao, Zhen Li, Zhongping Huang, Huijun Liu, Zuoyi Zhu.  (2023)  Characterization of the volatile profile of feijoa (Acca sellowiana) fruit at different ripening stages by HS-SPME-GC/MS.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (115011).  [PMID:]
2. Chen Jia-Nan, Han Hao-Ting, Liu Chun-Ju, Gao Qi, Wang Xiao-Wen, Zhang Jun-Wei, Tanokura Masaru, Xue You-Lin.  (2022)  Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  59  (10): (4108-4121).  [PMID:36193355]

References

1. Xinyue Song, Fen Dai, Jiarong Yao, Zhen Li, Zhongping Huang, Huijun Liu, Zuoyi Zhu.  (2023)  Characterization of the volatile profile of feijoa (Acca sellowiana) fruit at different ripening stages by HS-SPME-GC/MS.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (115011).  [PMID:]
2. Chen Jia-Nan, Han Hao-Ting, Liu Chun-Ju, Gao Qi, Wang Xiao-Wen, Zhang Jun-Wei, Tanokura Masaru, Xue You-Lin.  (2022)  Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  59  (10): (4108-4121).  [PMID:36193355]

Solution Calculators

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