8-Anilino-1-naphthalenesulfonic acid ammonium salt - ≥95.0%, high purity , CAS No.28836-03-5

  • ≥95%
Item Number
A151487
Grouped product items
SKUSizeAvailabilityPrice Qty
A151487-1g
1g
In stock
$24.90
A151487-5g
5g
In stock
$111.90
A151487-25g
25g
In stock
$500.90
A151487-100g
100g
In stock
$1,800.90
A151487-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$8,102.90

Discover 8-Anilino-1-naphthalenesulfonic acid ammonium salt by Aladdin Scientific in ≥95.0% for only $24.90. Available - in Ligands at Aladdin Scientific. Tags: Fluorescent indicators and probes, Spectroscopic reagent.

Basic Description

SynonymsBIM-0015618.P001 | 1-Naphthalenesulfonic acid, 8-anilino-, monoammonium salt | 8-(PHENYLAMINO)-1-NAPHTHALENE-AMMONIUM-SULFONATE | AKOS015904179 | Ammonium8-(phenylamino)naphthalene-1-sulfonate | 1-Anilinonaphthalene-8-sulfonic acid ammonium salt | NCGC000
Specifications & Purity≥95%
Storage TempArgon charged
Shipped InNormal

Names and Identifiers

Pubchem Sid488187625
IUPAC Name azanium;8-anilinonaphthalene-1-sulfonate
INCHI InChI=1S/C16H13NO3S.H3N/c18-21(19,20)15-11-5-7-12-6-4-10-14(16(12)15)17-13-8-2-1-3-9-13;/h1-11,17H,(H,18,19,20);1H3
InChi Key IPBNQYLKHUNLQE-UHFFFAOYSA-N
Canonical SMILES C1=CC=C(C=C1)NC2=CC=CC3=C2C(=CC=C3)S(=O)(=O)[O-].[NH4+]
Isomeric SMILES C1=CC=C(C=C1)NC2=CC=CC3=C2C(=CC=C3)S(=O)(=O)[O-].[NH4+]
PubChem CID 120066
Molecular Weight 316.38
Reaxy-Rn 3581235

Certificates

Certificate of Analysis(COA)

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14 results found

Lot NumberCertificate TypeDateItem
A2303360Certificate of AnalysisMar 27, 2022 A151487
A2425084Certificate of AnalysisMar 27, 2022 A151487
C2307043Certificate of AnalysisMar 27, 2022 A151487
C2307047Certificate of AnalysisMar 27, 2022 A151487
C2307184Certificate of AnalysisMar 27, 2022 A151487
C2307190Certificate of AnalysisMar 27, 2022 A151487
D2401077Certificate of AnalysisMar 27, 2022 A151487
F2220070Certificate of AnalysisMar 27, 2022 A151487
F2220072Certificate of AnalysisMar 27, 2022 A151487
F2220107Certificate of AnalysisMar 27, 2022 A151487
F2221006Certificate of AnalysisMar 27, 2022 A151487
F2221007Certificate of AnalysisMar 27, 2022 A151487
I2403063Certificate of AnalysisMar 27, 2022 A151487
L2321127Certificate of AnalysisMar 27, 2022 A151487

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Chemical and Physical Properties

SolubilitySoluble in water, 1N NaOH, and methanol
SensitivityAir sensitive; Light sensitive; Hygroscopic
Melt Point(°C)237 °C

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P271:Use only outdoors or in a well-ventilated area.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P362+P364:Take off contaminated clothing and wash it before reuse.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

P319:Get medical help if you feel unwell.

Reaxy-Rn 3581235

Related Documents

Citations of This Product

1. Jian Ding, Tong Xu, Zhihai Li, Xinyang Sun, Xiaoyi Jiang, Fengjiao Fan, Qu Yan, Fan Yang, Peng Li, Yong Fang.  (2023)  A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism.  JOURNAL OF CEREAL SCIENCE,  114  (103779).  [PMID:21328542] [10.1016/j.jcs.2023.103779]
2. Fuyun Ji, Zijun Wang, Xiaohui Bai, Yanyan Zhao, Xiyang Zhong, Shuizhong Luo, Yizhong Shen, Shaotong Jiang, Zhi Zheng.  (2023)  Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property.  FOOD HYDROCOLLOIDS,  143  (108929).  [PMID:] [10.1016/j.foodhyd.2023.108929]
3. Huijun Cui, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Yunan Wu, Jiaxin Li, Yi Chen, Xiaoli Liu, Shufang Yang, Xu Si, Bin Li.  (2023)  Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.  FOOD CHEMISTRY,  419  (135899).  [PMID:37023676] [10.1016/j.foodchem.2023.135899]
4. Junzhu Li, Jiayu Zhang, Chen Li, Wenjing Huang, Cheng Guo, Weiping Jin, Wangyang Shen.  (2022)  Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan.  Foods,  11  (24): (4112).  [PMID:36553854] [10.3390/foods11244112]
5. Bin Zhang, Jing Peng, Leiqing Pan, Kang Tu.  (2023)  A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect.  JOURNAL OF MOLECULAR LIQUIDS,  369  (120895).  [PMID:] [10.1016/j.molliq.2022.120895]
6. Yilan Wu, Chan Lei, Jing Li, Yijie Chen, Hongshan Liang, Yan Li, Bin Li, Xiaogang Luo, Ying Pei, Shilin Liu.  (2022)  Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrils.  CARBOHYDRATE POLYMERS,  276  (118806).  [PMID:34823811] [10.1016/j.carbpol.2021.118806]
7. Zhihuan Zang, Shurui Chou, Lijuan Geng, Xu Si, Yumeng Ding, Yuxi Lang, Huijun Cui, Ningxuan Gao, Yi Chen, Mingshuang Wang, Xu Xie, Bo Xue, Bin Li, Jinlong Tian.  (2021)  Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality.  LWT-FOOD SCIENCE AND TECHNOLOGY,  152  (112269).  [PMID:] [10.1016/j.lwt.2021.112269]
8. Qiaozhi Zhang, Huatao Li, Congnan Cen, Jie Zhang, Shunyu Wang, Yanbo Wang, Linglin Fu.  (2021)  Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties.  ULTRASONICS SONOCHEMISTRY,  75  (105612).  [PMID:34098127] [10.1016/j.ultsonch.2021.105612]
9. Rui Miao, Youya Zhou, Pei Wang, Wei Lu, Pu Li, Xiaoyan Li, Lei Wang.  (2021)  A comparison of effect mechanisms of chlorination and ozonation on the interfacial forces of protein at membrane surfaces and the implications for membrane fouling control.  JOURNAL OF MEMBRANE SCIENCE,  628  (119266).  [PMID:] [10.1016/j.memsci.2021.119266]
10. Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, Mustapha Muhammad Nasiru, Yanbo Wang, Linglin Fu.  (2020)  Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics.  JOURNAL OF FOOD SCIENCE,  86  (1): (68-77).  [PMID:33336377] [10.1111/1750-3841.15556]
11. Xiaoyu Yang, Yue Su, Liang Li.  (2020)  Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction.  LWT-FOOD SCIENCE AND TECHNOLOGY,  119  (108794).  [PMID:] [10.1016/j.lwt.2019.108794]
12. Ya Wen, Haiqing Dong, Kun Wang, Yan Li, Yongyong Li.  (2018)  Self-Templated, Green-Synthetic, Size-Controlled Protein Nanoassembly as a Robust Nanoplatform for Biomedical Application.  ACS Applied Materials & Interfaces,  10  (14): (11457–11466).  [PMID:29508606] [10.1021/acsami.7b19201]

References

1. Jian Ding, Tong Xu, Zhihai Li, Xinyang Sun, Xiaoyi Jiang, Fengjiao Fan, Qu Yan, Fan Yang, Peng Li, Yong Fang.  (2023)  A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism.  JOURNAL OF CEREAL SCIENCE,  114  (103779).  [PMID:21328542] [10.1016/j.jcs.2023.103779]
2. Fuyun Ji, Zijun Wang, Xiaohui Bai, Yanyan Zhao, Xiyang Zhong, Shuizhong Luo, Yizhong Shen, Shaotong Jiang, Zhi Zheng.  (2023)  Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property.  FOOD HYDROCOLLOIDS,  143  (108929).  [PMID:] [10.1016/j.foodhyd.2023.108929]
3. Huijun Cui, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Yunan Wu, Jiaxin Li, Yi Chen, Xiaoli Liu, Shufang Yang, Xu Si, Bin Li.  (2023)  Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.  FOOD CHEMISTRY,  419  (135899).  [PMID:37023676] [10.1016/j.foodchem.2023.135899]
4. Junzhu Li, Jiayu Zhang, Chen Li, Wenjing Huang, Cheng Guo, Weiping Jin, Wangyang Shen.  (2022)  Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan.  Foods,  11  (24): (4112).  [PMID:36553854] [10.3390/foods11244112]
5. Bin Zhang, Jing Peng, Leiqing Pan, Kang Tu.  (2023)  A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect.  JOURNAL OF MOLECULAR LIQUIDS,  369  (120895).  [PMID:] [10.1016/j.molliq.2022.120895]
6. Yilan Wu, Chan Lei, Jing Li, Yijie Chen, Hongshan Liang, Yan Li, Bin Li, Xiaogang Luo, Ying Pei, Shilin Liu.  (2022)  Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrils.  CARBOHYDRATE POLYMERS,  276  (118806).  [PMID:34823811] [10.1016/j.carbpol.2021.118806]
7. Zhihuan Zang, Shurui Chou, Lijuan Geng, Xu Si, Yumeng Ding, Yuxi Lang, Huijun Cui, Ningxuan Gao, Yi Chen, Mingshuang Wang, Xu Xie, Bo Xue, Bin Li, Jinlong Tian.  (2021)  Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality.  LWT-FOOD SCIENCE AND TECHNOLOGY,  152  (112269).  [PMID:] [10.1016/j.lwt.2021.112269]
8. Qiaozhi Zhang, Huatao Li, Congnan Cen, Jie Zhang, Shunyu Wang, Yanbo Wang, Linglin Fu.  (2021)  Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties.  ULTRASONICS SONOCHEMISTRY,  75  (105612).  [PMID:34098127] [10.1016/j.ultsonch.2021.105612]
9. Rui Miao, Youya Zhou, Pei Wang, Wei Lu, Pu Li, Xiaoyan Li, Lei Wang.  (2021)  A comparison of effect mechanisms of chlorination and ozonation on the interfacial forces of protein at membrane surfaces and the implications for membrane fouling control.  JOURNAL OF MEMBRANE SCIENCE,  628  (119266).  [PMID:] [10.1016/j.memsci.2021.119266]
10. Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, Mustapha Muhammad Nasiru, Yanbo Wang, Linglin Fu.  (2020)  Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics.  JOURNAL OF FOOD SCIENCE,  86  (1): (68-77).  [PMID:33336377] [10.1111/1750-3841.15556]
11. Xiaoyu Yang, Yue Su, Liang Li.  (2020)  Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction.  LWT-FOOD SCIENCE AND TECHNOLOGY,  119  (108794).  [PMID:] [10.1016/j.lwt.2019.108794]
12. Ya Wen, Haiqing Dong, Kun Wang, Yan Li, Yongyong Li.  (2018)  Self-Templated, Green-Synthetic, Size-Controlled Protein Nanoassembly as a Robust Nanoplatform for Biomedical Application.  ACS Applied Materials & Interfaces,  10  (14): (11457–11466).  [PMID:29508606] [10.1021/acsami.7b19201]

Solution Calculators