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| 2. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [PMID:] |
| 3. Jiandong Cui, Xiuming Tang, Qingqing Ma, Yuyan Chang, Qunli Zhang, Shiru Jia. (2023) Cross-linked α-amylase aggregates on Fe3O4 magnetic nanoparticles modified with polydopamine/polyethyleneimine for efficient hydrolysis of starch. Particuology, (27): [PMID:16641997] |
| 4. Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiaojun Huang, Shuigen Bian, Shaoping Nie. (2024) Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice. Food & Function, 15 (1): (338-354). [PMID:38088096] |
| 5. Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou. (2024) Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 255 (22): (128100). [PMID:37981285] |
| 6. Li Li, Ye Zhang, Jia Zheng, Mao Li, Hong Wang, Jianhang Wu, Xuyan Zong. (2023) Effects of crushing and enzyme treatment on physicochemical, fermentation performance, and antioxidant properties of qingke (hull-less barley) wort. LWT-FOOD SCIENCE AND TECHNOLOGY, 189 (1): (115545). [PMID:10384126] |
| 7. Meixia Xie, Jiale Cai, Xiaoting Zhong, Jiayin Liang, Shengwang Liang, Minghua Xian, Chunyan Yan, Shumei Wang. (2024) Extraction and structural profiling of polysaccharides from Rehmannia glutinosa and anti-inflammatory action via the NF-κB/IκBα pathway. INDUSTRIAL CROPS AND PRODUCTS, 208 (117874). [PMID:] |
| 8. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan. (2024) Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice. FOOD CHEMISTRY, 437 (137936). [PMID:37944392] |
| 9. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] |
| 10. Rou Li, Yan Xu, Dong Wang. (2023) Effects of simultaneous and sequential mixed fermentation of non-Saccharomyces strains and a Saccharomyces cerevisiae strain on the fermentation process and volatile compounds of Mijiu. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6576-6587). [PMID:14715245] |
| 11. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li. (2023) Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion. Food Bioscience, (103189). [PMID:19386761] |
| 12. Yanhui Zhang, Ruoning Zhang, Yao Lu, Yanxiang Gao, Like Mao. (2024) Effect of simulated saliva on rheological and tribological properties of oleogel-in-water HIPEs during oral processing. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 653 (1018). [PMID:37778151] |
| 13. Jinxin Li, Hao Zhang, Wei Liu, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2024) Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota. FOOD CHEMISTRY, 434 (24): (137409). [PMID:37699313] |
| 14. Xinru Liu, Lili Wang, Chaomin Li, Xi Li, Thanutchaporn Kumrungsee, Xuqing Zhai, Zhongkai Zhou, Ruge Cao. (2023) The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model. Food Bioscience, 56 (103133). [PMID:17143515] |
| 15. Yao Xiao, Zaizhi Liu, Huiyan Gu, Lei Yang, Tingting Liu, Hao Tian. (2024) Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides. FOOD CHEMISTRY, 433 (137324). [PMID:37683464] |
| 16. Chaofan Gao, Junqiang Jia, Su Zhang, Xinyu Song, Yi Yang, Qiongying Wu, Xiudie Cui. (2023) Effects of extrusion treatment on the physical and emulsifying properties of wheat germ protein. International Journal of Food Engineering, 19 (9): (387-395). [PMID:] |
| 17. Run Ji, Xiuling Zhang, Chenghai Liu, Wentao Zhang, Xiaofeng Han, Hengtian Zhao. (2024) Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry. FOOD CHEMISTRY, 431 (137135). [PMID:37591145] |
| 18. Jialiang Chen, Zheng Zhou, Ping Li, Shuhong Ye, Wei Li, Ming Li, Lin Zhu, Yan Ding. (2023) Investigation of the Potential Phlorotannins and Mechanism of Six Brown Algae in Treating Type II Diabetes Mellitus Based on Biological Activity, UPLC-QE-MS/MS, and Network Pharmacology. Foods, 12 (16): (3000). [PMID:37627999] |
| 19. Qinggele Borjihan, Xuefang Liang, Ting Chen, Douxin Xiao, Yanling Zhang, Haixia Wu, Qing Zhang, Alideertu Dong. (2023) Biological Regulation on Iodine Using Nano-Starch for Preventing Thyroid Dysfunction. JOURNAL OF HAZARDOUS MATERIALS, (132200). [PMID:37651936] |
| 20. Yufeng Chen, Guobin Xia, Chunfeng Wang, Huawei Wu, Xiaogang Xu, Genxiang Mao, Jiong Wu, Zhenlei Zhao. (2023) Impact of dietary plant flavonoids on 7,8-dihydroxyflavone transepithelial transport in human intestinal Caco-2 cells. Food Science & Nutrition, [PMID:37970375] |
| 21. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] |
| 22. Jing Li, Junwei Fan, Fei Hu. (2023) Ultrasound-assisted acid/enzymatic hydrolysis preparation of loquat kernel porous starch: A carrier with efficient palladium loading capacity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 247 (125676). [PMID:37423443] |
| 23. Xia Jiabei, Zhang Cenrong, Zhu Kai, Mei Xingyu, Cheng Huan, Chen Shiguo, Ye Xingqian, Chen Jianle. (2023) Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component. Food Quality and Safety, [PMID:] |
| 24. Wei Jia, Xin Wang. (2023) 3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner. FOOD CHEMISTRY, 427 (136729). [PMID:37385056] |
| 25. Xiang Zhang, Yunpeng Huang, Jikun Wang, Jie Tang, Yang Mei, Nali Zhu, Zhigang Li, Lingxiangyu Li, Yawei Wang. (2024) Facet-dependent transformation and toxicity of nanoscale zinc oxide in the synthetic saliva. Journal of Environmental Sciences, 139 (170). [PMID:38105045] |
| 26. Kai Zhang, Xiaojing Tian, Ruixi Shen, Yang Wang, Yafei Zhang, Wenhang Wang. (2023) Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism. FOOD RESEARCH INTERNATIONAL, 170 (113053). [PMID:37316033] |
| 27. Jinxin Li, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) The fiber-bound polyphenols from highland barley with inhibitory effects against carbonyls during in vitro digestion of cookies and French fries. Food Bioscience, 53 (102685). [PMID:] |
| 28. Suning Zhang, Tongshu Wang. (2023) Preparation of enzymolysis porous corn starch composite microcapsules embedding organic sunscreen agents and its UV protection performance and stability. CARBOHYDRATE POLYMERS, 314 (120903). [PMID:37173013] |
| 29. Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu. (2023) Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber. FOOD CHEMISTRY, 420 (136123). [PMID:37094537] |
| 30. Xiaona Wang, Haishu Sun, Yonglin Wang, Fangxia Wang, Wenbin Zhu, Chuanfu Wu, Qunhui Wang, Ming Gao. (2023) Feasibility of Efficient, Direct, Butanol Production from Food Waste without Nutrient Supplement by Clostridium saccharoperbutylacetonicum N1-4. Sustainability, 15 (7): (6061). [PMID:] |
| 31. Jinglei Zhi, Shuyao Huang, Xiaoning Zhu, Hazzel Joy Adra, Ke Luo, Young-Rok Kim. (2023) Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles. FOOD CHEMISTRY, 418 (135942). [PMID:36963138] |
| 32. Jinzhi Yang, Di Cai, Xudong Liu, Liqi Zhu, Changwei Zhang, Qing Peng, Yanxia Han, Guozhen Liu, Ming Yang. (2023) Glucose Conversion for Biobutanol Production from Fresh Chlorella sorokiniana via Direct Enzymatic Hydrolysis. Fermentation-Basel, 9 (3): (284). [PMID:] |
| 33. Yingying Wang, Jinying Guo, Chengyan Wang, Yanhui Li, Zhouya Bai, Denglin Luo, Yuxi Hu, Shuxing Chen. (2023) Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough. LWT-FOOD SCIENCE AND TECHNOLOGY, 177 (114588). [PMID:] |
| 34. Liqin Liu, Xingye An, Xiaohong Zhang, Zhengbai Cheng, Jinhuan Guo, Shuangxi Nie, Haibing Cao, Hongbin Liu, Yonghao Ni. (2023) Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance. CHEMICAL ENGINEERING JOURNAL, 460 (141808). [PMID:] |
| 35. Wang Qiqi, Chen Huimin, Yin Mingzhu, Cheng Xue, Xia Hui, Hu Haiming, Zheng Junping, Zhang Zhigang, Liu Hongtao. (2023) In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides. Frontiers in Cellular and Infection Microbiology, 13 [PMID:36816591] |
| 36. Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan. (2023) In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions. FOOD HYDROCOLLOIDS, 139 (108512). [PMID:] |
| 37. Yijuan Xu, Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui. (2023) Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells. STARCH-STARKE, (2200137). [PMID:] |
| 38. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li. (2023) Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & Function, 14 (4): (1897-1908). [PMID:36723017] |
| 39. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] |
| 40. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [PMID:] |
| 41. Chaofan Gao, Junqiang Jia, Yi Yang, Shuangmei Ge, Xinyu Song, Jiahong Yu, Qiongying Wu. (2023) Structural change and functional improvement of wheat germ protein promoted by extrusion. FOOD HYDROCOLLOIDS, 137 (108389). [PMID:] |
| 42. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei. (2023) Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract. Food Bioscience, 51 (102255). [PMID:] |
| 43. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Feng-Ru Liu, Shao-Hua Yang, Kiran Thakur, Zhao-Jun Wei. (2022) Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions. JOURNAL OF FOOD BIOCHEMISTRY, 46 (12): (e14458). [PMID:36265159] |
| 44. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. (2022) Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. FOOD RESEARCH INTERNATIONAL, 162 (111997). [PMID:36461233] |
| 45. Hang Li, Qing-Sheng Zhao, Li-Wei Wang, Sen-Lin Chang, Pei-Dong Wang, Bing Zhao. (2022) Optimization of cyclodextrin-assisted green extraction of cannabidiol from industrial hemp leaves: Release behavior, permeability, bioactivity, and stability. INDUSTRIAL CROPS AND PRODUCTS, 188 (115709). [PMID:] |
| 46. Yongmei Guan, Meichen Wang, Xinqi Song, Shenghang Ye, Cheng Jiang, Huanhuan Dong, Weifeng Zhu. (2022) Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu-resistant starch prepared by different methods. Food Science & Nutrition, 11 (1): (481-492). [PMID:36655107] |
| 47. Mingyu Yang, Zechun Liu, Jianping Zhang, Xiaolan Zhu, Wei Xie, Hongqiao Lan, Yanjun Huang, Xin Ye, Jun Yang. (2022) Simultaneous quantification of cellulose and pectin in tobacco using a robust solid-state NMR method. CARBOHYDRATE RESEARCH, 521 (108676). [PMID:36126413] |
| 48. Lan Luo, Xuemei Song, Xiao Chang, Sheng Huang, Yunxi Zhou, Shengmei Yang, Yan Zhu, Lanyan Zhang, Yongsheng Wu, Junyin Zhang, Zhipeng Zhou, Mingyi Wu. (2022) Detailed Structural Analysis of the Immunoregulatory Polysaccharides from the Mycobacterium Bovis BCG. MOLECULES, 27 (17): (5691). [PMID:36080458] |
| 49. Qian Zhang, Hao Duan, Yaxi Zhou, Shiqi Zhou, Xiangzhen Ge, Huishan Shen, Wenhao Li, Wenjie Yan. (2023) Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels. FOOD HYDROCOLLOIDS, 134 (108062). [PMID:] |
| 50. Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Jian-Ya Qian, Xu-Dong He. (2022) Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 219 (824). [PMID:35963347] |
| 51. Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Liang Xu, Jian-Ya Qian, Xu-Dong He. (2022) Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study. Food Bioscience, 49 (101933). [PMID:] |
| 52. Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, Chan Zhang, Hao Chen, Tenglong Xu, Yongming Lu, Qingxi Wu, Yong Li, Yan Chen. (2022) Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice. Journal of Functional Foods, 95 (105171). [PMID:] |
| 53. Lingyue Zhong, Lina Qin, Xinwen Ding, Long Ma, Yao Wang, Minghua Liu, Hui Chen, Hongli Yan, Lihua Song. (2022) The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke. FOOD RESEARCH INTERNATIONAL, 157 (111465). [PMID:35761699] |
| 54. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu. (2022) Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods, 11 (10): (1443). [PMID:35627013] |
| 55. Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Padraig Strappe, Zhongkai Zhou. (2022) Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 213 (11). [PMID:35561862] |
| 56. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan. (2022) Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage. PROCESS BIOCHEMISTRY, 118 (52). [PMID:] |
| 57. Sheng Li, Nannan Hu, Jinying Zhu, Mingzhu Zheng, Huimin Liu, Jingsheng Liu. (2022) Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran. Food Chemistry-X, 14 (100298). [PMID:35399582] |
| 58. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu. (2022) Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods, 11 (6): (882). [PMID:35327304] |
| 59. Fan Wang, Rongrong Ma, Jinling Zhan, Wenshuo Shi, Yuanyuan Zhu, Yaoqi Tian. (2022) Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water. SEPARATION AND PURIFICATION TECHNOLOGY, 291 (120872). [PMID:] |
| 60. Yan Qiao, Xianfeng Ye, Lingli Zhong, Chengyao Xia, Lei Zhang, Fan Yang, Yongkai Li, Xiaodong Fang, Lei Fu, Yan Huang, Hui Cao, Zhoukun Li, Zhongli Cui. (2022) Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity. Food & Function, 13 (7): (3917-3930). [PMID:35289343] |
| 61. Hang Li, Qingsheng Zhao, Liwei Wang, Peidong Wang, Bing Zhao. (2022) Cannabidiol/hydroxypropyl-β-cyclodextrin inclusion complex: structure analysis, release behavior, permeability, and bioactivity under in vitro digestion. NEW JOURNAL OF CHEMISTRY, 46 (10): (4700-4709). [PMID:] |
| 62. Sheng Li, Huimin Liu, Qihang Zheng, Nannan Hu, Mingzhu Zheng, Jingsheng Liu. (2022) Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch. STARCH-STARKE, 74 (5-6): (2100254). [PMID:] |
| 63. Alia Rizvi Syeda Kazim, Yuting Jiang, Shengnan Li, Xiaoxiao He. (2021) Aspergillus nidulans AmyG Functions as an Intracellular α-Amylase to Promote α-Glucan Synthesis. Microbiology Spectrum, 9 (3): [PMID:34756063] |
| 64. Li Lin, Xietian Yu, Yuchen Gao, Liping Mei, Zhijie Zhu, Xianfeng Du. (2022) Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes. FOOD HYDROCOLLOIDS, 125 (107348). [PMID:] |
| 65. Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Padraig Strappe, Chris Blanchard, Zhongkai Zhou. (2022) Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics. FOOD HYDROCOLLOIDS, 124 (107347). [PMID:] |
| 66. Hongxia Tan, Hongyuan Zhou, Ting Guo, Jiaxin Li, Chi Zhang, Shuo Wang, Yuhao Zhang, Liang Ma. (2022) Zein structure and its hidden zearalenone: Effect of zein extraction methods. FOOD CHEMISTRY, 374 (131563). [PMID:34823935] |
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| 69. Zhikun Miao, Yanfei Zhang, Panfang Lu. (2021) Novel active starch films incorporating tea polyphenols-loaded porous starch as food packaging materials. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 192 (1123). [PMID:34655591] |
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