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Amyl Hexanoate - >98.0%(GC), high purity , CAS No.540-07-8

≥98%(GC)

CAS#: 540-07-8
Formula: C₁₁H₂₂O₂
Molecular Weight: 186.3
Beilstein Registry Number: 2(4)922
MDL number: MFCD00027281
PubChem CID: 10886

Item Number

A151757

Grouped product items
SKU	Size	Availability	Price
A151757-25ml	25ml	In stock	$30.90
A151757-100ml	100ml	In stock	$109.90
A151757-500ml	500ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$264.90

View related series

Carbonyl compound carboxylic acid

Basic Description

Synonyms	PENTYL HEXANOATE \| Amyl hexanoate \| 540-07-8 \| Amyl caproate \| n-Amyl caproate \| Hexanoic acid, pentyl ester \| Amyl capronate \| Pentyl caproate \| Amyl hexoate \| valeryl hexanoate \| Hexanoic Acid Pentyl Ester \| FEMA No. 2074 \| n-Caproic acid n-amyl ester \| NSC 46119 \| n-Amyl n-hexano
Specifications & Purity	≥98%(GC)
Shipped In	Normal

Names and Identifiers

IUPAC Name	pentyl hexanoate
INCHI	InChI=1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3
InChi Key	WRFZKAGPPQGDDQ-UHFFFAOYSA-N
Canonical SMILES	CCCCCC(=O)OCCCCC
Isomeric SMILES	CCCCCC(=O)OCCCCC
RTECS	MO8421700
PubChem CID	10886
Molecular Weight	186.3
Beilstein	2(4)922
Reaxy-Rn	1760251

Certificates

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6 results found

Lot Number	Certificate Type	Date	Item
E2320364	Certificate of Analysis	Jun 02, 2022	A151757
F2225021	Certificate of Analysis	Jun 02, 2022	A151757
F2225022	Certificate of Analysis	Jun 02, 2022	A151757
F2225023	Certificate of Analysis	Jun 02, 2022	A151757
C1807101	Certificate of Analysis	Jan 11, 2022	A151757
E2320328	Certificate of Analysis	Jan 11, 2022	A151757

Refractive Index

1.42

Flash Point(°F)

91°C(lit.)

Flash Point(°C)

91°C(lit.)

Boil Point(°C)

226 °C

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P264:Wash hands [and …] thoroughly after handling. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help.
RTECS	MO8421700
Reaxy-Rn	1760251
Merck Index	605

Citations of This Product

1. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603]
2. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338]

References

1. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603]
2. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338]

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