Acetaldehyde - 99.5%, high purity , CAS No.75-07-0

  • ≥99.5%
Item Number
A106311
Grouped product items
SKUSizeAvailabilityPrice Qty
A106311-10ml
10ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$33.90
A106311-50ml
50ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$49.90
A106311-250ml
250ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$159.90
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Basic Description

Synonymsacetaldehyde | ethanal | 75-07-0 | acetic aldehyde | ethyl aldehyde | Acetaldehyd | Acetylaldehyde | aldehyde | Aldeide acetica | Octowy aldehyd | Aldehyde acetique | Ethylaldehyde | Azetaldehyd | Acetic ethanol | RCRA waste number U001 | NSC 7594 | acetaldehydes | NCI-C56326 | Acetaldehyde
Specifications & Purity≥99.5%
Storage TempStore at 2-8°C,Argon charged
Shipped InWet ice

Associated Targets(Human)

TRPA1 Tclin Transient receptor potential cation channel subfamily A member 1 0 Activities

Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

Thyroid stimulating hormone receptor 29986 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Peroxisome proliferator-activated receptor gamma 15191 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Myeloperoxidase 1002 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Salmonella typhimurium 15756 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Vibrio parahaemolyticus 473 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Staphylococcus aureus 210822 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Escherichia coli 133304 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Listeria monocytogenes 2626 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Bacillus cereus 7522 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Catharanthus roseus 29 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Ehrlich 1318 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name acetaldehyde
INCHI InChI=1S/C2H4O/c1-2-3/h2H,1H3
InChi Key IKHGUXGNUITLKF-UHFFFAOYSA-N
Canonical SMILES CC=O
Isomeric SMILES CC=O
WGK Germany 1
RTECS AB1925000
PubChem CID 177
UN Number 1089
Packing Group I
Molecular Weight 44.05
Beilstein 505984

Certificates

Certificate of Analysis(COA)

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36 results found

Lot NumberCertificate TypeDateItem
D2418128Certificate of AnalysisApr 12, 2024 A106311
D2418127Certificate of AnalysisApr 12, 2024 A106311
D2418126Certificate of AnalysisApr 12, 2024 A106311
D2418125Certificate of AnalysisApr 12, 2024 A106311
D2428100Certificate of AnalysisApr 12, 2024 A106311
K2313082Certificate of AnalysisOct 27, 2023 A106311
K2313076Certificate of AnalysisOct 27, 2023 A106311
K2313077Certificate of AnalysisOct 27, 2023 A106311
K2313078Certificate of AnalysisOct 27, 2023 A106311
K2313080Certificate of AnalysisOct 27, 2023 A106311
K2313081Certificate of AnalysisOct 27, 2023 A106311
I2322088Certificate of AnalysisMay 06, 2023 A106311
E2320031Certificate of AnalysisMay 06, 2023 A106311
E2320028Certificate of AnalysisMay 06, 2023 A106311
E2320023Certificate of AnalysisMay 06, 2023 A106311
E2320015Certificate of AnalysisMay 06, 2023 A106311
A2303163Certificate of AnalysisDec 09, 2022 A106311
D2319349Certificate of AnalysisDec 09, 2022 A106311
D2304487Certificate of AnalysisDec 09, 2022 A106311
E2306075Certificate of AnalysisDec 09, 2022 A106311
A2303139Certificate of AnalysisDec 09, 2022 A106311
A2303170Certificate of AnalysisDec 09, 2022 A106311
A2303178Certificate of AnalysisDec 09, 2022 A106311
A2303223Certificate of AnalysisDec 09, 2022 A106311
A2312409Certificate of AnalysisDec 09, 2022 A106311
A2312410Certificate of AnalysisDec 09, 2022 A106311
J2211619Certificate of AnalysisJun 18, 2022 A106311
L2214004Certificate of AnalysisJun 17, 2022 A106311
J2211613Certificate of AnalysisJun 17, 2022 A106311
J2211612Certificate of AnalysisJun 17, 2022 A106311
J2211592Certificate of AnalysisJun 17, 2022 A106311
J2211590Certificate of AnalysisJun 17, 2022 A106311
F2201272Certificate of AnalysisJun 10, 2022 A106311
C2201071Certificate of AnalysisFeb 17, 2022 A106311
C2201072Certificate of AnalysisFeb 17, 2022 A106311
C2201073Certificate of AnalysisFeb 17, 2022 A106311

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Chemical and Physical Properties

SensitivityHeat & Light sensitive.
Refractive Index 1.331-1.333
Flash Point(°C)-27°C
Boil Point(°C)21°C
Melt Point(°C)-123°C

Safety and Hazards(GHS)

Pictogram(s) GHS08,   GHS07,   GHS02
Signal Danger
Hazard Statements

H319:Causes serious eye irritation

H335:May cause respiratory irritation

H341:Suspected of causing genetic defects

H224:Extremely flammable liquid and vapor

H350:May cause cancer

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378:In case of fire: Use ... to extinguish.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P405:Store locked up.

P501:Dispose of contents/container to ...

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P403+P235:Store in a well-ventilated place. Keep cool.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P281:Use personal protective equipment as required.

P271:Use only outdoors or in a well-ventilated area.

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P242:Use only non-sparking tools.

P243:Take precautionary measures against static discharge.

P203:Obtain, read and follow all safety instructions before use.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P318:if exposed or concerned, get medical advice.

P337+P317:If eye irritation persists: Get medical help.

P319:Get medical help if you feel unwell.

WGK Germany 1
RTECS AB1925000
Class 3

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Citations of This Product

1. Zegang Fu, Ye Shui Zhang, Guozhao Ji, Aimin Li.  (2024)  Experimental analysis on products distribution, characterization and mechanism of waste polypropylene (PP) and polyethylene terephthalate (PET) degradation in sub-/supercritical water.  CHEMOSPHERE,  350  (141045).  [PMID:38154671]
2. Yanping Fan, Meilan Xue, Tianhu Shan, Yixian Bai, Huaqi Zhang, Man Liu, Peng Wang, Xi Liang, Hui Liang.  (2024)  Niacin alleviates extracellular matrix deposition in ethanol + CCl4-induced liver fibrosis through the HSP90/JAK1/STAT3 axis.  Food Bioscience,  57  (103454).  [PMID:]
3. Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen, Yuanbin She, Haiyan Fu.  (2023)  Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App.  FOOD CHEMISTRY,    (29): (137980).  [PMID:37979267]
4. Busheng Zhang, Liangcai Lin, Canjie Zheng, Xuan Liu, Wanjing Cui, Xin Li, Xiaotong Lyu, Cuiying Zhang.  (2024)  Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability.  FOOD CHEMISTRY,  438  (137932).  [PMID:37979271]
5. Su Zhen, Li Depeng, Zhang Lixin, Tian Si, Su Yuhong, Hu Xiaoyun, Xiong Duan, Guan Qingqing.  (2023)  Multiresponsive, easy-reversible, and dual-visual Pt(II) salt nanostructures for advanced anti-counterfeiting application.  Nano Research,    (1-10).  [PMID:]
6. Depeng Li, Qingqing Guan, Xiaoyun Hu, Yuhong Su, Zhen Su.  (2023)  Reversible and irreversible stimuli-responsive chromism of a square-planar platinum(II) salt.  RSC Advances,  13  (36): (24878-24886).  [PMID:37614796]
7. Yang Guangxu, Gong Zhenggang, Luo Xiaolin, Chen Lihui, Shuai Li.  (2023)  Bonding wood with uncondensed lignins as adhesives.  NATURE,  621  (7979): (511-515).  [PMID:37553075]
8. Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao.  (2023)  Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (32): (12280–12288).  [PMID:37551652]
9. Xiaojie Geng, Qing Li, Xinlei Wang, Lin Zhu, Bowen Wang, Fuping Zheng, Guangnan Wang, Erbao Chen, Yuhang Zhang.  (2023)  Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  123  (105570).  [PMID:]
10. Zhang Jingni, Wang Hongjuan, Chen Huan, Liu Yong, Wang An, Hou Hongwei, Hu Qingyuan.  (2023)  Acetaldehyde induces similar cytotoxic and genotoxic risks in BEAS-2B cells and HHSteCs: involvement of differential regulation of MAPK/ERK and PI3K/AKT pathways.  ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,  30  (32): (79423-79436).  [PMID:37284951]
11. Junting Yu, Zhilei Zhou, Xibiao Xu, Huan Ren, Min Gong, Zhongwei Ji, Shuangping Liu, Zhiming Hu, Jian Mao.  (2023)  Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds.  Foods,  12  (7): (1455).  [PMID:37048277]
12. Xin Zhang, Tao Wang, Cui Wang, René Hübner, Alexander Eychmüller, Jinhua Zhan, Bin Cai.  (2023)  Bimetallic Pt-Hg Aerogels for Electrocatalytic Upgrading of Ethanol to Acetate.  Small,  19  (24): (2207557).  [PMID:36866466]
13. Wu Huizhen, Liu Zhi, Zhang Hu, Xie Shuangnan, Tang Chao, Liu Wei, Li Bin, Chen Piao, Zhang Zihong, Qian Mingrong.  (2023)  Identification of endogenous and exogenous semicarbazide (SEM) in crustacea aquatic products using compound-specific nitrogen stable isotope ratio analysis (NSIRA).  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  119  (105257).  [PMID:]
14. Li Shuying, Huang Bin, Jin Changzi, Wang Rui, Jiang Heng, Yang Guang-Sheng, Huang Shengjun.  (2023)  Selective Conversion of Ethanol and Acetaldehyde to 1,3-Butadiene Over Zr-HMS Catalysts.  CATALYSIS SURVEYS FROM ASIA,  27  (3): (207-216).  [PMID:]
15. Yaming Hao, Jili Li, Xueting Cao, Lingshen Meng, Jianxiang Wu, Xuejing Yang, Yefei Li, Zhipan Liu, Ming Gong.  (2023)  Origin of the Universal Potential-Dependent Organic Oxidation on Nickel Oxyhydroxide.  ACS Catalysis,  13  (5): (2916–2927).  [PMID:]
16. Yiyun Wang, Xinli Li, Zhi Chen, Kai Ma, Congming Tang.  (2023)  Synergistic Production of Pyruvic Acid and Propionic Acid over Defect-Rich MoS2.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  62  (7): (3128–3139).  [PMID:]
17. Yuanyuan Wang, Maofeng Dong, Limin Guo, Yamin Zhu, Qingqing Jiang, Jianbo Xiao, Mingfu Wang, Yueliang Zhao.  (2023)  Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties.  FOOD RESEARCH INTERNATIONAL,  164  (112465).  [PMID:36738015]
18. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738]
19. Huasheng Lai, Zhengyi Chen, Gongke Li, Zhuomin Zhang.  (2022)  All-in-One Preparation Strategy Integrated in a Miniaturized Device for Fast Analyses of Biomarkers in Biofluids by Surface Enhanced Raman Scattering.  ANALYTICAL CHEMISTRY,  94  (47): (16275–16281).  [PMID:36383354]
20. Xiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, Wei Zhao, Yu-Yao Chen, Chen-Xi Zhang, Bin Guan.  (2023)  Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibition.  FOOD CHEMISTRY,  404  (134561).  [PMID:36252379]
21. Nini Zhang, Sheng-Li Chen, Ruyue Zhu, Wei Sun.  (2022)  Evolution Pathway and Role of Intermediates Acetaldehyde and Acetone Formed During the Methanol-to-Olefins Reaction.  ENERGY & FUELS,  36  (20): (12708–12718).  [PMID:]
22. Zhenyu Fan, Li Wang, Qingqing Jiang, Daming Fan, Jianbo Xiao, Mingfu Wang, Yueliang Zhao.  (2023)  Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil.  JOURNAL OF HAZARDOUS MATERIALS,  442  (130134).  [PMID:36303358]
23. Yaqiong Zhang, Xu Xu, Lei Zhang.  (2023)  Capsulation of red emission chromophore into the CoZn ZIF as nanozymes for on-site visual cascade detection of phosphate ions, o-phenylenediamine, and benzaldehyde.  SCIENCE OF THE TOTAL ENVIRONMENT,  856  (159091).  [PMID:36191718]
24. Bojiao Tang, Xiaoling Xie, Ruhui Yang, Sijie Zhou, Ronggui Hu, Jiayao Feng, Qinxiang Zheng, Xingjie Zan.  (2022)  Decorating hexahistidine-metal assemblies with tyrosine enhances the ability of proteins to pass through corneal biobarriers.  Acta Biomaterialia,  153  (231).  [PMID:36126912]
25. Xi Zhou, Yun Hu, Yufeng Cao, Yuan Liu, Tao Qian.  (2022)  A novel signal-on fluorometric sensor based on metal ion-mediated carbon dots for formaldehyde determination and lysosome-targeted bioimaging.  NEW JOURNAL OF CHEMISTRY,  46  (36): (17540-17547).  [PMID:]
26. Rui Mao, Wei Li, Penghao Jia, Hui Ding, Tekleab Teka, Lin Zhang, Zhifei Fu, Xuebin Fu, Sunjay Kaushal, Zhiying Dou, Lifeng Han.  (2022)  An efficient and sensitive method on the identification of unsaturated fatty acids in biosamples: Total lipid extract from bovine liver as a case study.  JOURNAL OF CHROMATOGRAPHY A,  1675  (463176).  [PMID:35635872]
27. Quan Hu, Dongsheng Li, Suilin Liu, Guangming Yan, Jie Yang, Gang Zhang.  (2022)  Effects of alkali on the polyester membranes based on cyclic polyphenols for nanofiltration.  DESALINATION,  533  (115774).  [PMID:]
28. Yanxin Li, Chong Ma, Jinmao You, Shijuan Zhang.  (2022)  Stable isotope labeling method with sensitive identification and accurate quantitation function for aldehydes in fried foods.  MICROCHEMICAL JOURNAL,  176  (107238).  [PMID:]
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30. Jiang Haoxi, Jiang Angjiong, Gao Qiang, Yang Guochao, wang Lingtao.  (2022)  Understanding Ta as an Efficient Promoter of MgO–SiO2 Catalyst for Conversion of the Ethanol–Acetaldehyde Mixture into 1,3-Butadiene.  CATALYSIS LETTERS,  152  (8): (2524-2532).  [PMID:]
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35. Shu-Jian Zheng,Ya-Lan Wang,Ping Liu,Zheng Zhang,Lei Yu,Bi-Feng Yuan,Yu-Qi Feng.  (2017-08-03)  Stable isotope labeling-solid phase extraction-mass spectrometry analysis for profiling of thiols and aldehydes in beer..  Food chemistry,  237  (399-407).  [PMID:28764013]

References

1. Zegang Fu, Ye Shui Zhang, Guozhao Ji, Aimin Li.  (2024)  Experimental analysis on products distribution, characterization and mechanism of waste polypropylene (PP) and polyethylene terephthalate (PET) degradation in sub-/supercritical water.  CHEMOSPHERE,  350  (141045).  [PMID:38154671]
2. Yanping Fan, Meilan Xue, Tianhu Shan, Yixian Bai, Huaqi Zhang, Man Liu, Peng Wang, Xi Liang, Hui Liang.  (2024)  Niacin alleviates extracellular matrix deposition in ethanol + CCl4-induced liver fibrosis through the HSP90/JAK1/STAT3 axis.  Food Bioscience,  57  (103454).  [PMID:]
3. Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen, Yuanbin She, Haiyan Fu.  (2023)  Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App.  FOOD CHEMISTRY,    (29): (137980).  [PMID:37979267]
4. Busheng Zhang, Liangcai Lin, Canjie Zheng, Xuan Liu, Wanjing Cui, Xin Li, Xiaotong Lyu, Cuiying Zhang.  (2024)  Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability.  FOOD CHEMISTRY,  438  (137932).  [PMID:37979271]
5. Su Zhen, Li Depeng, Zhang Lixin, Tian Si, Su Yuhong, Hu Xiaoyun, Xiong Duan, Guan Qingqing.  (2023)  Multiresponsive, easy-reversible, and dual-visual Pt(II) salt nanostructures for advanced anti-counterfeiting application.  Nano Research,    (1-10).  [PMID:]
6. Depeng Li, Qingqing Guan, Xiaoyun Hu, Yuhong Su, Zhen Su.  (2023)  Reversible and irreversible stimuli-responsive chromism of a square-planar platinum(II) salt.  RSC Advances,  13  (36): (24878-24886).  [PMID:37614796]
7. Yang Guangxu, Gong Zhenggang, Luo Xiaolin, Chen Lihui, Shuai Li.  (2023)  Bonding wood with uncondensed lignins as adhesives.  NATURE,  621  (7979): (511-515).  [PMID:37553075]
8. Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao.  (2023)  Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (32): (12280–12288).  [PMID:37551652]
9. Xiaojie Geng, Qing Li, Xinlei Wang, Lin Zhu, Bowen Wang, Fuping Zheng, Guangnan Wang, Erbao Chen, Yuhang Zhang.  (2023)  Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  123  (105570).  [PMID:]
10. Zhang Jingni, Wang Hongjuan, Chen Huan, Liu Yong, Wang An, Hou Hongwei, Hu Qingyuan.  (2023)  Acetaldehyde induces similar cytotoxic and genotoxic risks in BEAS-2B cells and HHSteCs: involvement of differential regulation of MAPK/ERK and PI3K/AKT pathways.  ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,  30  (32): (79423-79436).  [PMID:37284951]
11. Junting Yu, Zhilei Zhou, Xibiao Xu, Huan Ren, Min Gong, Zhongwei Ji, Shuangping Liu, Zhiming Hu, Jian Mao.  (2023)  Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds.  Foods,  12  (7): (1455).  [PMID:37048277]
12. Xin Zhang, Tao Wang, Cui Wang, René Hübner, Alexander Eychmüller, Jinhua Zhan, Bin Cai.  (2023)  Bimetallic Pt-Hg Aerogels for Electrocatalytic Upgrading of Ethanol to Acetate.  Small,  19  (24): (2207557).  [PMID:36866466]
13. Wu Huizhen, Liu Zhi, Zhang Hu, Xie Shuangnan, Tang Chao, Liu Wei, Li Bin, Chen Piao, Zhang Zihong, Qian Mingrong.  (2023)  Identification of endogenous and exogenous semicarbazide (SEM) in crustacea aquatic products using compound-specific nitrogen stable isotope ratio analysis (NSIRA).  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  119  (105257).  [PMID:]
14. Li Shuying, Huang Bin, Jin Changzi, Wang Rui, Jiang Heng, Yang Guang-Sheng, Huang Shengjun.  (2023)  Selective Conversion of Ethanol and Acetaldehyde to 1,3-Butadiene Over Zr-HMS Catalysts.  CATALYSIS SURVEYS FROM ASIA,  27  (3): (207-216).  [PMID:]
15. Yaming Hao, Jili Li, Xueting Cao, Lingshen Meng, Jianxiang Wu, Xuejing Yang, Yefei Li, Zhipan Liu, Ming Gong.  (2023)  Origin of the Universal Potential-Dependent Organic Oxidation on Nickel Oxyhydroxide.  ACS Catalysis,  13  (5): (2916–2927).  [PMID:]
16. Yiyun Wang, Xinli Li, Zhi Chen, Kai Ma, Congming Tang.  (2023)  Synergistic Production of Pyruvic Acid and Propionic Acid over Defect-Rich MoS2.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  62  (7): (3128–3139).  [PMID:]
17. Yuanyuan Wang, Maofeng Dong, Limin Guo, Yamin Zhu, Qingqing Jiang, Jianbo Xiao, Mingfu Wang, Yueliang Zhao.  (2023)  Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties.  FOOD RESEARCH INTERNATIONAL,  164  (112465).  [PMID:36738015]
18. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738]
19. Huasheng Lai, Zhengyi Chen, Gongke Li, Zhuomin Zhang.  (2022)  All-in-One Preparation Strategy Integrated in a Miniaturized Device for Fast Analyses of Biomarkers in Biofluids by Surface Enhanced Raman Scattering.  ANALYTICAL CHEMISTRY,  94  (47): (16275–16281).  [PMID:36383354]
20. Xiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, Wei Zhao, Yu-Yao Chen, Chen-Xi Zhang, Bin Guan.  (2023)  Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibition.  FOOD CHEMISTRY,  404  (134561).  [PMID:36252379]
21. Nini Zhang, Sheng-Li Chen, Ruyue Zhu, Wei Sun.  (2022)  Evolution Pathway and Role of Intermediates Acetaldehyde and Acetone Formed During the Methanol-to-Olefins Reaction.  ENERGY & FUELS,  36  (20): (12708–12718).  [PMID:]
22. Zhenyu Fan, Li Wang, Qingqing Jiang, Daming Fan, Jianbo Xiao, Mingfu Wang, Yueliang Zhao.  (2023)  Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil.  JOURNAL OF HAZARDOUS MATERIALS,  442  (130134).  [PMID:36303358]
23. Yaqiong Zhang, Xu Xu, Lei Zhang.  (2023)  Capsulation of red emission chromophore into the CoZn ZIF as nanozymes for on-site visual cascade detection of phosphate ions, o-phenylenediamine, and benzaldehyde.  SCIENCE OF THE TOTAL ENVIRONMENT,  856  (159091).  [PMID:36191718]
24. Bojiao Tang, Xiaoling Xie, Ruhui Yang, Sijie Zhou, Ronggui Hu, Jiayao Feng, Qinxiang Zheng, Xingjie Zan.  (2022)  Decorating hexahistidine-metal assemblies with tyrosine enhances the ability of proteins to pass through corneal biobarriers.  Acta Biomaterialia,  153  (231).  [PMID:36126912]
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