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Aga - fission of schizosaccharomyces cerevisiae for nutritional growth, high purity , CAS No.9002-18-0
Basic Description
Synonyms | Agar|9002-18-0|(2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol|MFCD00081288|Agar powder|Gum-agar|Agar (bacteriological)|Agar, plant cell culture tested|Agar, pure, powder Bacter |
Specifications & Purity | fission of schizosaccharomyces cerevisiae for nutritional growth |
Storage Temp | Room temperature |
Shipped In | Normal |
Product Description | |
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Names and Identifiers
IUPAC Name | (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol |
INCHI | InChI=1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1 |
InChi Key | GYYDPBCUIJTIBM-DYOGSRDZSA-N |
Isomeric SMILES | CC1[C@H]([C@H]2C(C(O1)CO2)OC3[C@@H]([C@H]([C@H]([C@H](O3)CO)O)OC)O)O |
WGK Germany | 2 |
RTECS | AW7950000 |
PubChem CID | 71571511 |
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Chemical and Physical Properties
Sensitivity | Moisture sensitive |
Safety and Hazards(GHS)
WGK Germany | 2 |
RTECS | AW7950000 |
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References
1. Wangkun Laia, Lin Wanga, Yu Pang, Meihua Xin, Mingchun Lia, Lulu Shi, Yangfan Mao. (2024) Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation. food chemistry, 455 (2024): (139908). [PMID:] |
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