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Agar - bacteriological grade, high purity , CAS No.9002-18-0
Basic Description Synonyms Agar|9002-18-0|(2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol|MFCD00081288|Agar powder|Gum-agar|Agar (bacteriological)|Agar, plant cell culture tested|Agar, pure, powder Bacter Specifications & Purity bacteriological grade Storage Temp Room temperature Shipped In Normal Product Description solidifying agent used in bacteriology. Agar consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.
Agar for the growth of bacteria and fungi
Typically used at concentrations of 1-2% in solid media preparation
Names and Identifiers IUPAC Name (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol INCHI InChI=1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1 InChi Key GYYDPBCUIJTIBM-DYOGSRDZSA-N Isomeric SMILES CC1[C@H]([C@H]2C(C(O1)CO2)OC3[C@@H]([C@H]([C@H]([C@H](O3)CO)O)OC)O)O WGK Germany 2 RTECS AW7950000 PubChem CID 71571511
Chemical and Physical Properties Sensitivity Moisture sensitive
Safety and Hazards(GHS) WGK Germany 2 RTECS AW7950000
References 1. Wangkun Laia, Lin Wanga, Yu Pang, Meihua Xin, Mingchun Lia, Lulu Shi, Yangfan Mao. (2024) Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation. food chemistry, 455 (2024): (139908). [PMID: ]
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