Albumin from chicken egg white - lyophilized powder, ≥90% (agarose gel electrophoresis), high purity , CAS No.9006-59-1

  • ≥90%(agarose gel electrophoresis)
  • lyophilized powder
Features and benefits
    Item Number
    A107821
    Grouped product items
    SKUSizeAvailabilityPrice Qty
    A107821-1g
    1g
    In stock
    $39.90
    A107821-5g
    5g
    In stock
    $169.90
    A107821-25g
    25g
    Available within 4-8 weeks(?)
    Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
    $699.90

    Basic Description

    Product NameAlbumin from chicken egg white - lyophilized powder, ≥90% (agarose gel electrophoresis), high purity , CAS No.9006-59-1
    SynonymsFT-0621947 | Palmiticacid | 3,4-Dihydroxy-2-methoxy-4-methyl-3-[2-methyl-3-(3-methyl-but-2-enyl)-oxiranyl]-cyclohexanone | OVALBUMIN | 3,4-dihydroxy-2-methoxy-4-methyl-3-[2-methyl-3-(3-methylbut-2-enyl)oxiran-2-yl]cyclohexan-1-one
    Product Description

    Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.

    Specifications & Purity≥90%(agarose gel electrophoresis), lyophilized powder

    Product Specifications

    Concentrationlyophilized powder
    Storage TempStore at 2-8°C
    Shipped InWet ice
    CAS9006-59-1

    Certificates

    Certificate of Analysis(COA)

    Enter Lot Number to search for COA:

    Find and download the COA for your product by matching the lot number on the packaging.

    17 results found

    Lot NumberCertificate TypeDateItem
    I2420181Certificate of AnalysisSep 29, 2024 A107821
    I2420180Certificate of AnalysisSep 29, 2024 A107821
    I2420179Certificate of AnalysisSep 29, 2024 A107821
    E2413138Certificate of AnalysisMay 20, 2024 A107821
    E2413137Certificate of AnalysisMay 20, 2024 A107821
    E2413136Certificate of AnalysisMay 20, 2024 A107821
    J2215254Certificate of AnalysisSep 01, 2023 A107821
    J2215253Certificate of AnalysisSep 01, 2023 A107821
    J2215252Certificate of AnalysisAug 25, 2023 A107821
    E2324533Certificate of AnalysisMay 30, 2023 A107821
    E2324531Certificate of AnalysisMay 30, 2023 A107821
    E2324530Certificate of AnalysisMay 30, 2023 A107821
    B2324322Certificate of AnalysisMar 06, 2023 A107821
    D2109065Certificate of AnalysisApr 27, 2022 A107821
    D2109064Certificate of AnalysisApr 27, 2022 A107821
    D2109062Certificate of AnalysisApr 27, 2022 A107821
    C2211167Certificate of AnalysisMar 15, 2022 A107821

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    Chemical and Physical Properties

    Boil Point(°C)61°C

    Safety and Hazards(GHS)

    Pictogram(s) GHS08
    Signal Danger
    Hazard Statements

    H334:May cause allergy or asthma symptoms or breathing difficulties if inhaled

    Precautionary Statements

    P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

    P501:Dispose of contents/container to ...

    P284:[In case of inadequate ventilation] Wear respiratory protection.

    P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P342+P316:If experiencing respiratory symptoms: Get emergence medical help immediately.

    WGK Germany 2
    RTECS AY9384000

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    2. Qingbo Jiao, Haoxin Ye, Nan Lv, Min Huang, Ruibo Wu, Tianxi Yang, Zexing Cao, Qunfang Lei, Wenjun Fang, Hujun Xie.  (2024)  How the strength of proteins interactions affects the phase behavior of protein complexes.  FOOD HYDROCOLLOIDS,  149  (109654).  [PMID:] [10.1016/j.foodhyd.2023.109654]
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    5. Lijie Zhang, Dongxue Liang, Linlin Liu, Lihua Liu.  (2023)  Plumbagin alleviates obesity-related asthma: Targeting inflammation, oxidative stress, and the AMPK pathway.  Immunity Inflammation and Disease,  11  (9): (e1025).  [PMID:37773696] [10.1002/iid3.1025]
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