Amberlite is a registered trademark of The Dow Chemical Company or an affiliated company of Dow
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Product Description
crosslinking 8 % cross-linked autoignition temp. 800 °F cross-linkage 8% moisture 45% matrix styrene-divinylbenzene (gel) particle size 16-50 mesh capacity 1.9 meq/mL by wetted bed volume Manufacturer：The Dow Chemical Company or an affiliated company of Dow Strongly acidic cation exchange resin for decalicification.
1.Zhou Meng, Sun Chunyu, Zhao Hong. (2023) REDUCING NON-SPECIFIC ADSORPTION OF PROTEINS VIA THE HPG MODIFICATION ON THE SURFACE OF MAGNETIC NANOPARTICLES. QUIMICA NOVA, 46 (1):(20-28). [PMID:][10.21577/0100-4042.20170950]
2.Jie-Ping Fan, Ze-You Tian, Sheng Tong, Xue-Hong Zhang, Yan-Long Xie, Rui Xu, Yu Qin, Lie Li, Jian-Hang Zhu, Xiao-Kun Ouyang. (2013) A novel molecularly imprinted polymer of the specific ionic liquid monomer for selective separation of synephrine from methanol–water media. FOOD CHEMISTRY, 141 (3578). [PMID:23993524][10.1016/j.foodchem.2013.06.040]
References
1.Zhou Meng, Sun Chunyu, Zhao Hong. (2023) REDUCING NON-SPECIFIC ADSORPTION OF PROTEINS VIA THE HPG MODIFICATION ON THE SURFACE OF MAGNETIC NANOPARTICLES. QUIMICA NOVA, 46 (1):(20-28). [PMID:][10.21577/0100-4042.20170950]
2.Jie-Ping Fan, Ze-You Tian, Sheng Tong, Xue-Hong Zhang, Yan-Long Xie, Rui Xu, Yu Qin, Lie Li, Jian-Hang Zhu, Xiao-Kun Ouyang. (2013) A novel molecularly imprinted polymer of the specific ionic liquid monomer for selective separation of synephrine from methanol–water media. FOOD CHEMISTRY, 141 (3578). [PMID:23993524][10.1016/j.foodchem.2013.06.040]
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