Determine the necessary mass, volume, or concentration for preparing a solution.
Basic Description
| Synonyms | Acetic acid pentyl ester | HSDB 5126 | n-Amyl acetate, normal | BRN 1744753 | NCGC00259177-01 | Pentyl acetate | LMFA07010176 | Octan amylu [Polish] | Pent-acetate | 1-Pentanol acetate | A834045 | DTXSID1027263 | Pentyl acetate, 99% | Tox21_201628 | Amyl |
|---|---|
| Specifications & Purity | CP, ≥98% |
| Shipped In | Normal |
| Grade | CP |
Names and Identifiers
| Pubchem Sid | 488181634 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488181634 |
| IUPAC Name | pentyl acetate |
| INCHI | InChI=1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3 |
| InChi Key | PGMYKACGEOXYJE-UHFFFAOYSA-N |
| Canonical SMILES | CCCCCOC(=O)C |
| Isomeric SMILES | CCCCCOC(=O)C |
| WGK Germany | 1 |
| RTECS | AJ1925000 |
| PubChem CID | 12348 |
| UN Number | 1104 |
| Packing Group | III |
| Molecular Weight | 130.18 |
| Beilstein | 1744753 |
| Reaxy-Rn | 1744753 |
Certificates
Certificate of Analysis(COA)
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 A2423066 | Certificate of Analysis | Jan 25, 2024 | A103452 |
| K2315036 | Certificate of Analysis | Nov 17, 2023 | A103452 |
| B2328369 | Certificate of Analysis | Mar 03, 2023 | A103452 |
| B2328370 | Certificate of Analysis | Mar 03, 2023 | A103452 |
| B2328371 | Certificate of Analysis | Mar 03, 2023 | A103452 |
| B2322301 | Certificate of Analysis | Feb 27, 2023 | A103452 |
| L1829088 | Certificate of Analysis | Oct 15, 2022 | A103452 |
| J2210025 | Certificate of Analysis | Oct 13, 2022 | A103452 |
| J2210110 | Certificate of Analysis | Oct 12, 2022 | A103452 |
| E2226118 | Certificate of Analysis | Jun 06, 2022 | A103452 |
Chemical and Physical Properties
| Refractive Index | 1.4012 |
|---|---|
| Flash Point(°F) | 98.6 °F |
| Flash Point(°C) | 39℃ |
| Boil Point(°C) | 148.4°C |
| Melt Point(°C) | -70.8°C |
Safety and Hazards(GHS)
| Pictogram(s) | GHS02 |
|---|---|
| Signal | Warning |
| Hazard Statements | H402:Harmful to aquatic life H226:Flammable liquid and vapor |
| Precautionary Statements | P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. |
| WGK Germany | 1 |
| RTECS | AJ1925000 |
| Reaxy-Rn | 1744753 |
| Class | 3 |
Related Documents
Citations of This Product
| 1. Wenjun Rao, Xin Li, Linhua Ouyang, Shuilan Zhu, Shuai Hu, Jinying Zhou. (2023) Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry. Food Bioscience, 56 (18): (103370). [PMID:17974561] |
| 2. Lu Dong, Shui Wang, Wenchao Ma, Dongxu Wang, Yixin Qu. (2023) Determination and Thermodynamic Model of the Solubility of Levodropropizine in 13 Pure Solvents at 283.15–323.15 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] |
| 3. Jiaxin Gong, Yu Ma, Lili Li, Yuxin Cheng, Yongguang Huang. (2023) Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin. Food Chemistry-X, 20 (27): (100932). [PMID:37868367] |
| 4. Chunyun Qu, Liying Peng, Yongtao Fei, Jinglong Liang, Weidong Bai, Gongliang Liu. (2023) Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas. Bioengineered, 14 (1): (2255423). [PMID:37715575] |
| 5. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] |
| 6. Xinyi Lü, Xiaotong Yang, Xiaoli Wu, Jidong Wang, Zhong Zhao. (2023) Determination and Simulation of Menadiol Diacetate Solubility in 14 Solvents at Temperatures from 283.15 to 323.15 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 68 (4): (977–993). [PMID:] |
| 7. Jiao Yongjie, Li Xiaojing, Chen Jinjie, Li Chaojing, Liu Laijun, Liu Xingxing, Wang Fujun, Chen Guang, Wang Lu. (2022) Constructing Nanoscale Topology on the Surface of Microfibers Inhibits Fibroblast Fibrosis. Advanced Fiber Materials, 4 (5): (1219-1232). [PMID:] |
| 8. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] |
| 9. Huimin Niu, Zidan Cao, Xiaoqing Yang, Jiao Sha, Yu Li, Tao Li, Baozeng Ren. (2021) The solubility data, Hansen solubility parameter and dissolution thermodynamic properties of riluzole in twelve organic solvents. JOURNAL OF CHEMICAL THERMODYNAMICS, 162 (106569). [PMID:] |
| 10. Ya Gao, Tong Yue, Wei Sun, Dongdong He, Chenglong Lu, Xinzhuang Fu. (2021) Acid recovering and iron recycling from pickling waste acid by extraction and spray pyrolysis techniques. Journal of Cleaner Production, 312 (127747). [PMID:] |
| 11. Xiaoran Hu, Yi Gong, Zidan Cao, Zibo Huang, Jiao Sha, Yu Li, Tao Li, Baozeng Ren. (2020) Solubility, Hansen solubility parameter and thermodynamic properties of etodolac in twelve organic pure solvents at different temperatures. JOURNAL OF MOLECULAR LIQUIDS, 316 (113779). [PMID:] |
| 12. Zidan Cao, Ruke Zhang, Xiaoran Hu, Jiao Sha, Gaoliang Jiang, Yu Li, Tao Li, Baozeng Ren. (2020) Thermodynamic modelling, Hansen solubility parameter and solvent effect of oxaprozin in thirteen pure solvents at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, 151 (106239). [PMID:] |
| 13. Hongwei Li, Zhigang Tang, Zhimin He, Xia Gui, Longpeng Cui, Xian-zhong Mao. (2020) Structure-activity relationship for CO2 absorbent. ENERGY, 197 (117166). [PMID:] |
| 14. Chaochen Du, Zhiping Du, Bingwen Long, Hongmei Du, Zhiguo Yan, Xia Yin. (2019) Isobaric Vapor–Liquid Equilibria of Binary Mixtures of Diethyl Carbonate with Methyl Acetate, n-Propyl Acetate, or Amyl Acetate at 100.17 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 64 (6): (2550–2557). [PMID:] |
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| 37. Wenjun Rao, Xin Li, Linhua Ouyang, Shuilan Zhu, Shuai Hu, Jinying Zhou. (2023) Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry. Food Bioscience, 56 (18): (103370). [PMID:17974561] |
| 38. Lu Dong, Shui Wang, Wenchao Ma, Dongxu Wang, Yixin Qu. (2023) Determination and Thermodynamic Model of the Solubility of Levodropropizine in 13 Pure Solvents at 283.15–323.15 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] |
| 39. Jiaxin Gong, Yu Ma, Lili Li, Yuxin Cheng, Yongguang Huang. (2023) Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin. Food Chemistry-X, 20 (27): (100932). [PMID:37868367] |
| 40. Chunyun Qu, Liying Peng, Yongtao Fei, Jinglong Liang, Weidong Bai, Gongliang Liu. (2023) Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas. Bioengineered, 14 (1): (2255423). [PMID:37715575] |
| 41. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] |
| 42. Xinyi Lü, Xiaotong Yang, Xiaoli Wu, Jidong Wang, Zhong Zhao. (2023) Determination and Simulation of Menadiol Diacetate Solubility in 14 Solvents at Temperatures from 283.15 to 323.15 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 68 (4): (977–993). [PMID:] |
| 43. Jiao Yongjie, Li Xiaojing, Chen Jinjie, Li Chaojing, Liu Laijun, Liu Xingxing, Wang Fujun, Chen Guang, Wang Lu. (2022) Constructing Nanoscale Topology on the Surface of Microfibers Inhibits Fibroblast Fibrosis. Advanced Fiber Materials, 4 (5): (1219-1232). [PMID:] |
| 44. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] |
| 45. Huimin Niu, Zidan Cao, Xiaoqing Yang, Jiao Sha, Yu Li, Tao Li, Baozeng Ren. (2021) The solubility data, Hansen solubility parameter and dissolution thermodynamic properties of riluzole in twelve organic solvents. JOURNAL OF CHEMICAL THERMODYNAMICS, 162 (106569). [PMID:] |
| 46. Ya Gao, Tong Yue, Wei Sun, Dongdong He, Chenglong Lu, Xinzhuang Fu. (2021) Acid recovering and iron recycling from pickling waste acid by extraction and spray pyrolysis techniques. Journal of Cleaner Production, 312 (127747). [PMID:] |
| 47. Xiaoran Hu, Yi Gong, Zidan Cao, Zibo Huang, Jiao Sha, Yu Li, Tao Li, Baozeng Ren. (2020) Solubility, Hansen solubility parameter and thermodynamic properties of etodolac in twelve organic pure solvents at different temperatures. JOURNAL OF MOLECULAR LIQUIDS, 316 (113779). [PMID:] |
| 48. Zidan Cao, Ruke Zhang, Xiaoran Hu, Jiao Sha, Gaoliang Jiang, Yu Li, Tao Li, Baozeng Ren. (2020) Thermodynamic modelling, Hansen solubility parameter and solvent effect of oxaprozin in thirteen pure solvents at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, 151 (106239). [PMID:] |
| 49. Hongwei Li, Zhigang Tang, Zhimin He, Xia Gui, Longpeng Cui, Xian-zhong Mao. (2020) Structure-activity relationship for CO2 absorbent. ENERGY, 197 (117166). [PMID:] |
| 50. Chaochen Du, Zhiping Du, Bingwen Long, Hongmei Du, Zhiguo Yan, Xia Yin. (2019) Isobaric Vapor–Liquid Equilibria of Binary Mixtures of Diethyl Carbonate with Methyl Acetate, n-Propyl Acetate, or Amyl Acetate at 100.17 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 64 (6): (2550–2557). [PMID:] |