Biotin-PEG2-acid - 98%, high purity , CAS No.1365655-89-5

  • ≥98%
Item Number
B595112
Grouped product items
SKUSizeAvailabilityPrice Qty
B595112-100mg
100mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$99.90
B595112-500mg
500mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$329.90
B595112-1g
1g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$519.90

Biotin-PEG-acid

View related series
PEG Acid

Basic Description

SynonymsBiotin-PEG2-CH2CH2COOH | Propanoic acid | 3-[2-[2-[[5-[(3aR,4R,6aS)-hexahydro-2-oxo-1H-thieno[3,4-d]imidazol-4-yl]-1-oxopentyl]amino]ethoxy]ethoxy]- | rel-3-(2-(2-(5-((3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanamido)etho
Specifications & Purity98%
Storage TempProtected from light,Store at -20°C,Argon charged
Shipped InIce chest + Ice pads
Product Description

Biotin-PEG2-acid is a heterobiofunctional biotin PEG derivative containing a carboxylic acid group. The hydrophilic PEG spacer arm imparts water solubility that is transferred to the biotinylated molecule.

Application:

Applicated in medical research, drug-release, nanotechnology and new materials research, cell culture. In the study of ligand, polypeptide synthesis support, a graft polymer compounds, new materials, and polyethylene glycol-modified functional coatings and other aspects of the active compound.

Names and Identifiers

Molecular Weight 403.49

Certificates

Certificate of Analysis(COA)

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6 results found

Lot NumberCertificate TypeDateItem
B2427223Certificate of AnalysisJan 20, 2024 B595112
B2427224Certificate of AnalysisJan 20, 2024 B595112
B2427225Certificate of AnalysisJan 20, 2024 B595112
B2427226Certificate of AnalysisJan 20, 2024 B595112
B2427227Certificate of AnalysisJan 20, 2024 B595112
B2427229Certificate of AnalysisJan 20, 2024 B595112

Chemical and Physical Properties

SolubilitySolubility in DMSO, DMF
SensitivityMoisture sensitive;Light sensitive

Related Documents

Alternative Products

Citations of This Product

1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao.  (2023)  Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce.  FOOD RESEARCH INTERNATIONAL,    (113756).  [PMID:38225154]
2. Dongpeng Wang, Yan Dong, Ying Xie, Yangxin Xiao, Chang Ke, Kun Shi, Zhongshi Zhou, Jiyuan Tu, Linghang Qu, Yanju Liu.  (2023)  Atractylodes lancea Rhizome Polysaccharide Alleviates Immunosuppression and Intestinal Mucosal Injury in Mice Treated with Cyclophosphamide.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,    (1):   [PMID:37861444]
3. Hongli Zhang, Xinpeng Li, Miao Kang, Zhanrong Li, Xiaowen Wang, Xu Jing, Jiajun Han.  (2023)  Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents.  ULTRASONICS SONOCHEMISTRY,  100  (11): (106640).  [PMID:37816271]
4. Taixiang Gao, Hongxiong Zhang, Qinqing Li, Feng Zhao, Nan Wang, Wenbin He, Junlong Zhang, Rui Wang.  (2023)  Fuzi decoction treats chronic heart failure by regulating the gut microbiota, increasing the short-chain fatty acid levels and improving metabolic disorders.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  236  (2): (115693).  [PMID:37696191]
5. Yiyun Wang, Xinli Li, Zhi Chen, Kai Ma, Congming Tang.  (2023)  Synergistic Production of Pyruvic Acid and Propionic Acid over Defect-Rich MoS2.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  62  (7): (3128–3139).  [PMID:]
6. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738]
7. Guihua Xu, Qiaoning He, Kexin Huang, Ying Wang, Chun Pu, Ganggang Chang, Xiaoyu Yang.  (2023)  Hierarchically Ultrasmall Hf-Based MOF: Mesopore Adjustment and Reconstruction by Recycle Using Acid Etching Strategy.  CHEMICAL ENGINEERING JOURNAL,  455  (140632).  [PMID:]
8. Wenran Gao, Yiling Wan, Shanhui Zhao, Muhammad Asif Akhtar, Kuan Ding, Bin Li, Yinlong Wu, Shoujun Zhang, Shu Zhang.  (2023)  Effects of furanic compounds from biomass pyrolysis on ketonization reaction: The role of oxygenated side groups.  FUEL,  332  (125975).  [PMID:]
9. Duqiang Xin, Shaodan He, Xiaona Han, Xudong Zhang, Zhaofang Cheng, Minggang Xia.  (2022)  Co-doped 1T‐MoS2 nanosheets anchored on carbon cloth as self-supporting anode for high-performance lithium storage.  JOURNAL OF ALLOYS AND COMPOUNDS,  921  (166099).  [PMID:]
10. Tianxiang Zhu, Baifei Hu, Cheng Ye, Haiming Hu, Mingzhu Yin, Zhigang Zhang, Shuiqing Li, Yanju Liu, Hongtao Liu.  (2022)  Bletilla striata Oligosaccharides Improve Ulcerative Colitis by Regulating Gut Microbiota and Intestinal Metabolites in Dextran Sulfate Sodium-Induced Mice..  Frontiers in Pharmacology,  13  (867525-867525).  [PMID:35548331]
11. Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi.  (2022)  Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation.  MOLECULES,  27  (2): (352).  [PMID:35056666]
12. Xu-Hui Huang, Yong Luo, Xiao-Hui Zhu, Charfedinne Ayed, Bao-Shang Fu, Xiu-Ping Dong, Ian Fisk, Lei Qin.  (2022)  Dynamic release and perception of key odorants in grilled eel during chewing.  FOOD CHEMISTRY,  378  (132073).  [PMID:35030462]
13. Qiaoling Wu, Chun Ji, Lingli Zhang, Qili Shi, Yuangen Wu, Han Tao.  (2022)  A simple sensing platform based on a 1T@2H-MoS2/cMWCNTs composite modified electrode for ultrasensitive detection of illegal Sudan I dye in food samples.  Analytical Methods,  14  (5): (549-559).  [PMID:35048913]
14. Jia Zheng,Dong Zhao,Zhifu Peng,Kangzhuo Yang,Qiang Zhang,Yongkui Zhang.  (2018-10-27)  Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter..  Food research international (Ottawa, Ont.),  114  (64-71).  [PMID:30361028]

References

1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao.  (2023)  Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce.  FOOD RESEARCH INTERNATIONAL,    (113756).  [PMID:38225154]
2. Dongpeng Wang, Yan Dong, Ying Xie, Yangxin Xiao, Chang Ke, Kun Shi, Zhongshi Zhou, Jiyuan Tu, Linghang Qu, Yanju Liu.  (2023)  Atractylodes lancea Rhizome Polysaccharide Alleviates Immunosuppression and Intestinal Mucosal Injury in Mice Treated with Cyclophosphamide.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,    (1):   [PMID:37861444]
3. Hongli Zhang, Xinpeng Li, Miao Kang, Zhanrong Li, Xiaowen Wang, Xu Jing, Jiajun Han.  (2023)  Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents.  ULTRASONICS SONOCHEMISTRY,  100  (11): (106640).  [PMID:37816271]
4. Taixiang Gao, Hongxiong Zhang, Qinqing Li, Feng Zhao, Nan Wang, Wenbin He, Junlong Zhang, Rui Wang.  (2023)  Fuzi decoction treats chronic heart failure by regulating the gut microbiota, increasing the short-chain fatty acid levels and improving metabolic disorders.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  236  (2): (115693).  [PMID:37696191]
5. Yiyun Wang, Xinli Li, Zhi Chen, Kai Ma, Congming Tang.  (2023)  Synergistic Production of Pyruvic Acid and Propionic Acid over Defect-Rich MoS2.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  62  (7): (3128–3139).  [PMID:]
6. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738]
7. Guihua Xu, Qiaoning He, Kexin Huang, Ying Wang, Chun Pu, Ganggang Chang, Xiaoyu Yang.  (2023)  Hierarchically Ultrasmall Hf-Based MOF: Mesopore Adjustment and Reconstruction by Recycle Using Acid Etching Strategy.  CHEMICAL ENGINEERING JOURNAL,  455  (140632).  [PMID:]
8. Wenran Gao, Yiling Wan, Shanhui Zhao, Muhammad Asif Akhtar, Kuan Ding, Bin Li, Yinlong Wu, Shoujun Zhang, Shu Zhang.  (2023)  Effects of furanic compounds from biomass pyrolysis on ketonization reaction: The role of oxygenated side groups.  FUEL,  332  (125975).  [PMID:]
9. Duqiang Xin, Shaodan He, Xiaona Han, Xudong Zhang, Zhaofang Cheng, Minggang Xia.  (2022)  Co-doped 1T‐MoS2 nanosheets anchored on carbon cloth as self-supporting anode for high-performance lithium storage.  JOURNAL OF ALLOYS AND COMPOUNDS,  921  (166099).  [PMID:]
10. Tianxiang Zhu, Baifei Hu, Cheng Ye, Haiming Hu, Mingzhu Yin, Zhigang Zhang, Shuiqing Li, Yanju Liu, Hongtao Liu.  (2022)  Bletilla striata Oligosaccharides Improve Ulcerative Colitis by Regulating Gut Microbiota and Intestinal Metabolites in Dextran Sulfate Sodium-Induced Mice..  Frontiers in Pharmacology,  13  (867525-867525).  [PMID:35548331]
11. Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi.  (2022)  Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation.  MOLECULES,  27  (2): (352).  [PMID:35056666]
12. Xu-Hui Huang, Yong Luo, Xiao-Hui Zhu, Charfedinne Ayed, Bao-Shang Fu, Xiu-Ping Dong, Ian Fisk, Lei Qin.  (2022)  Dynamic release and perception of key odorants in grilled eel during chewing.  FOOD CHEMISTRY,  378  (132073).  [PMID:35030462]
13. Qiaoling Wu, Chun Ji, Lingli Zhang, Qili Shi, Yuangen Wu, Han Tao.  (2022)  A simple sensing platform based on a 1T@2H-MoS2/cMWCNTs composite modified electrode for ultrasensitive detection of illegal Sudan I dye in food samples.  Analytical Methods,  14  (5): (549-559).  [PMID:35048913]
14. Jia Zheng,Dong Zhao,Zhifu Peng,Kangzhuo Yang,Qiang Zhang,Yongkui Zhang.  (2018-10-27)  Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter..  Food research international (Ottawa, Ont.),  114  (64-71).  [PMID:30361028]

Solution Calculators