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Basic Description
| Product Name | Bovine Serum Albumin |
|---|---|
| Grade | low fatty acid, Protease Free |
| Specifications & Purity | Protease Free, low fatty acid, ≥98%, heat shock fraction, Australia origin, pH 7, low IgG |
| Biochemical and Physiological Mechanisms | BSA的某些构象和初级序列表位是人类对牛肉和牛奶过敏中的可疑过敏原。 |
Product Specifications
| Concentration | heat shock fraction, Australia origin, pH 7, low IgG |
|---|---|
| Storage Temp | Store at 2-8°C |
| Shipped In | Wet ice |
| CAS | 9048-46-8 |
Certificates
Certificate of Analysis(COA)
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