Bromocresol purple - indicator ACS,Reag. Ph Eur, high purity , CAS No.115-40-2

2 Citations
Item Number
B431519
Grouped product items
SKUSizeAvailabilityPrice Qty
B431519-5g
5g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$234.90
B431519-25g
25g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$584.90

Basic Description

Synonyms4,4'-(1,1-dioxido-3H-2,1-benzoxathiole-3,3-diyl)bis(2-bromo-6-methylphenol) | MFCD00011681 | 4,4'-(3H-2,1-BENZOXATHIOL-3-YLIDENE)BIS(2-BROMO-6-METHYLPHENOL) S,S-DIOXIDE | 5,5'-Dibromo-o-cresolsulfonphthalein | DTXSID3059428 | Bromocresol Purple, Technical
Specifications & Purityindicator ACS,Reag. Ph Eur
Storage TempRoom temperature
Shipped InNormal
GradeACS, indicator, Ph.Eur.

Names and Identifiers

IUPAC Name 2-bromo-4-[3-(3-bromo-4-hydroxy-5-methylphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]-6-methylphenol
INCHI InChI=1S/C21H16Br2O5S/c1-11-7-13(9-16(22)19(11)24)21(14-8-12(2)20(25)17(23)10-14)15-5-3-4-6-18(15)29(26,27)28-21/h3-10,24-25H,1-2H3
InChi Key ABIUHPWEYMSGSR-UHFFFAOYSA-N
Canonical SMILES CC1=CC(=CC(=C1O)Br)C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4)C)O)Br
Isomeric SMILES CC1=CC(=CC(=C1O)Br)C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4)C)O)Br
PubChem CID 8273
Molecular Weight 540.22

Certificates

Certificate of Analysis(COA)

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2 results found

Lot NumberCertificate TypeDateItem
I2328140Certificate of AnalysisSep 12, 2023 B431519
I2328228Certificate of AnalysisSep 12, 2023 B431519

Chemical and Physical Properties

Melt Point(°C)245°C

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P271:Use only outdoors or in a well-ventilated area.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P362+P364:Take off contaminated clothing and wash it before reuse.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

P319:Get medical help if you feel unwell.

Merck Index 1387

Related Documents

Citations of This Product

1. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg.  (2024)  Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.  FOOD CHEMISTRY,  438  (5): (137956).  [PMID:37989022]
2. Win T.T., Bo B., Malec P., Fu P..  (2021)  The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium sp. and Alternaria sp..  JOURNAL OF APPLIED MICROBIOLOGY,  131  (4): (1890-1908).  [PMID:33694313]

References

1. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg.  (2024)  Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.  FOOD CHEMISTRY,  438  (5): (137956).  [PMID:37989022]
2. Win T.T., Bo B., Malec P., Fu P..  (2021)  The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium sp. and Alternaria sp..  JOURNAL OF APPLIED MICROBIOLOGY,  131  (4): (1890-1908).  [PMID:33694313]

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