1.Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg. (2024) Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts. FOOD CHEMISTRY, 438 (5):(137956). [PMID:37989022]
2.Win T.T., Bo B., Malec P., Fu P.. (2021) The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium sp. and Alternaria sp.. JOURNAL OF APPLIED MICROBIOLOGY, 131 (4):(1890-1908). [PMID:33694313]
References
1.Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg. (2024) Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts. FOOD CHEMISTRY, 438 (5):(137956). [PMID:37989022]
2.Win T.T., Bo B., Malec P., Fu P.. (2021) The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium sp. and Alternaria sp.. JOURNAL OF APPLIED MICROBIOLOGY, 131 (4):(1890-1908). [PMID:33694313]
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