Butyl acetate solution - analytical standard,1000ug/ml,in methanol, high purity , CAS No.123-86-4(methanol)

Item Number
A117435
Grouped product items
SKUSizeAvailabilityPrice Qty
A117435-1.2ml
1.2ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$63.90

Basic Description

SynonymsN-butyl acetate, butyl acetate
Specifications & Purityanalytical standard, 1000ug/ml,in methanol
Shipped InNormal
Gradeanalytical standard

Names and Identifiers

UN Number 1230
Packing Group II
Molecular Weight 116.16

Certificates

Certificate of Analysis(COA)

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Lot NumberCertificate TypeDateItem
C2226006Certificate of AnalysisMar 04, 2022 A117435

Safety and Hazards(GHS)

Pictogram(s) GHS06,   GHS08,   GHS07,   GHS02
Signal Danger
Hazard Statements

H319:Causes serious eye irritation

H225:Highly Flammable liquid and vapor

H402:Harmful to aquatic life

H226:Flammable liquid and vapor

H360:May damage fertility or the unborn child

H301+H311+H331:Toxic if swallowed, in contact with skin or if inhaled

Precautionary Statements

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P405:Store locked up.

P501:Dispose of contents/container to ...

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P403+P235:Store in a well-ventilated place. Keep cool.

P260:Do not breathe dust/fume/gas/mist/vapors/spray.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P201:Obtain special instructions before use.

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P270:Do not eat, drink or smoke when using this product.

P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P242:Use only non-sparking tools.

Related Documents

Citations of This Product

1. Yongtao Fei, Yuliang Wang, Zhichao Zhang, Jinglong Liang, Wenhong Zhao, Weidong Bai, Songgui He, Youqiang Liu.  (2023)  Effects of traditional starter and the Round-Koji-Maker starter on microbial communities and volatile flavours of Chi-Flavour Baijiu.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (8): (4155-4170).  [PMID:] [10.1111/ijfs.16495]

References

1. Yongtao Fei, Yuliang Wang, Zhichao Zhang, Jinglong Liang, Wenhong Zhao, Weidong Bai, Songgui He, Youqiang Liu.  (2023)  Effects of traditional starter and the Round-Koji-Maker starter on microbial communities and volatile flavours of Chi-Flavour Baijiu.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (8): (4155-4170).  [PMID:] [10.1111/ijfs.16495]

Solution Calculators