1.Yongtao Fei, Yuliang Wang, Zhichao Zhang, Jinglong Liang, Wenhong Zhao, Weidong Bai, Songgui He, Youqiang Liu. (2023) Effects of traditional starter and the Round-Koji-Maker starter on microbial communities and volatile flavours of Chi-Flavour Baijiu. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (8):(4155-4170). [PMID:][10.1111/ijfs.16495]
References
1.Yongtao Fei, Yuliang Wang, Zhichao Zhang, Jinglong Liang, Wenhong Zhao, Weidong Bai, Songgui He, Youqiang Liu. (2023) Effects of traditional starter and the Round-Koji-Maker starter on microbial communities and volatile flavours of Chi-Flavour Baijiu. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (8):(4155-4170). [PMID:][10.1111/ijfs.16495]
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