1.Zhaohua Huang, Baozhong Guo, Guowen Zhang. (2024) External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions. FOOD CHEMISTRY, 439 (23):(138075). [PMID:38029565]
2.Ni Zhang, Chengcheng Gao, Linghan Meng, Xiaozhi Tang. (2023) Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films. CARBOHYDRATE POLYMERS, 319 (121224). [PMID:37567700]
3.Jumin Hou, Shuqiu Liu, Mengqi Su, Yuyan Fan, Yan Liu, Xiaoxia Yan. (2023) Fabrication of edible special wettability coating on polystyrene substrate and application in yogurt storage. JOURNAL OF FOOD ENGINEERING, 338 (111255). [PMID:]
References
1.Zhaohua Huang, Baozhong Guo, Guowen Zhang. (2024) External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions. FOOD CHEMISTRY, 439 (23):(138075). [PMID:38029565]
2.Ni Zhang, Chengcheng Gao, Linghan Meng, Xiaozhi Tang. (2023) Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films. CARBOHYDRATE POLYMERS, 319 (121224). [PMID:37567700]
3.Jumin Hou, Shuqiu Liu, Mengqi Su, Yuyan Fan, Yan Liu, Xiaoxia Yan. (2023) Fabrication of edible special wettability coating on polystyrene substrate and application in yogurt storage. JOURNAL OF FOOD ENGINEERING, 338 (111255). [PMID:]
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