Carnauba wax No. 3 yellow - mp 82.5℃, dark yellow, high purity , CAS No.8015-86-9

3 Citations
  • mp 82.5℃, dark yellow
Item Number
C104040
Grouped product items
SKUSizeAvailabilityPrice Qty
C104040-500g
500g
In stock
$49.90

Basic Description

Specifications & Puritymp 82.5℃, dark yellow
Shipped InNormal

Names and Identifiers

WGK Germany 3
PubChem CID 47206909

Certificates

Certificate of Analysis(COA)

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4 results found

Lot NumberCertificate TypeDateItem
D23191187Certificate of AnalysisMar 09, 2023 C104040
D23191203Certificate of AnalysisMar 09, 2023 C104040
F2207334Certificate of AnalysisMar 26, 2022 C104040
F2207335Certificate of AnalysisMar 26, 2022 C104040

Chemical and Physical Properties

SensitivityMoisture sensitive.
Refractive Index1.45
Flash Point(°F)282 °C
Flash Point(°C)282°C
Melt Point(°C)84-86°C

Safety and Hazards(GHS)

WGK Germany 3

Related Documents

Citations of This Product

1. Zhaohua Huang, Baozhong Guo, Guowen Zhang.  (2024)  External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions.  FOOD CHEMISTRY,  439  (23): (138075).  [PMID:38029565]
2. Ni Zhang, Chengcheng Gao, Linghan Meng, Xiaozhi Tang.  (2023)  Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films.  CARBOHYDRATE POLYMERS,  319  (121224).  [PMID:37567700]
3. Jumin Hou, Shuqiu Liu, Mengqi Su, Yuyan Fan, Yan Liu, Xiaoxia Yan.  (2023)  Fabrication of edible special wettability coating on polystyrene substrate and application in yogurt storage.  JOURNAL OF FOOD ENGINEERING,  338  (111255).  [PMID:]

References

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36. Ni Zhang, Chengcheng Gao, Linghan Meng, Xiaozhi Tang.  (2023)  Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films.  CARBOHYDRATE POLYMERS,  319  (121224).  [PMID:37567700]
37. Jumin Hou, Shuqiu Liu, Mengqi Su, Yuyan Fan, Yan Liu, Xiaoxia Yan.  (2023)  Fabrication of edible special wettability coating on polystyrene substrate and application in yogurt storage.  JOURNAL OF FOOD ENGINEERING,  338  (111255).  [PMID:]

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