Cinnamyl Isobutyrate - ≥98%, high purity , CAS No.103-59-3

1 Citations
  • ≥98%
Item Number
C302119
Grouped product items
SKUSizeAvailabilityPrice Qty
C302119-25g
25g
In stock
$31.90
C302119-100g
100g
In stock
$102.90
C302119-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$357.90

Basic Description

SynonymsCinnamyl isobutyrate | 103-59-3 | ISOBUTYRIC ACID, CINNAMYL ESTER | 3-phenylprop-2-en-1-yl 2-methylpropanoate | FEMA No. 2297 | Cinnamylisobutyrate | NSC 46133 | NSC-46133 | Cinnamyl isobutyrate [FCC] | 2-Methyl-propanoic acid, 3-phenyl-2-propenyl ester | Cinnamyl isobutyrat
Specifications & Purity≥98%
Storage TempRoom temperature,Desiccated
Shipped InNormal
Product Description

product describtion:
Cinnamyl isobutyrate is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient.

Names and Identifiers

IUPAC Name [(E)-3-phenylprop-2-enyl] 2-methylpropanoate
INCHI InChI=1S/C13H16O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-9,11H,10H2,1-2H3/b9-6+
InChi Key KLKQSZIWHVEARN-RMKNXTFCSA-N
Canonical SMILES CC(C)C(=O)OCC=CC1=CC=CC=C1
Isomeric SMILES CC(C)C(=O)OC/C=C/C1=CC=CC=C1
PubChem CID 5355851
Molecular Weight 204.26

Certificates

Certificate of Analysis(COA)

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Lot NumberCertificate TypeDateItem
F2314381Certificate of AnalysisDec 03, 2021 C302119

Chemical and Physical Properties

Specific Rotation[α]n20/D 1.524
Flash Point(°C)>113 °C
Boil Point(°C)254 °C

Safety and Hazards(GHS)

Signal Warning
Hazard Statements

H316:Causes mild skin irritation

Precautionary Statements

P332+P313:IF SKIN irritation occurs: Get medical advice/attention.

Related Documents

Citations of This Product

1. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang.  (2023)  A comprehensive study on flavor/cyclodextrin inclusion complexes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  679  (11): (132613).  [PMID:20084102]

References

1. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang.  (2023)  A comprehensive study on flavor/cyclodextrin inclusion complexes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  679  (11): (132613).  [PMID:20084102]

Solution Calculators