Basic Description

Synonyms	D-(-)-Fructose \| 57-48-7 \| D(-)-Fructose \| (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one \| Nevulose \| D-Levulose \| DL-Fructose \| 30237-26-4 \| Methose \| D-(-)-Levulose \| arabino-2-Hexulose \| keto-D-fructose \| 6YSS42VSEV \| DTXSID5023081 \| CHEBI:48095 \| 02T79V874P \| Furucton \| Sugar, fruit \| Fr
Specifications & Purity	10mM in DMSO
Storage Temp	Store at -80°C
Shipped In	Ice chest + Ice pads

Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

IUPAC Name	(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
INCHI	InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChi Key	BJHIKXHVCXFQLS-UYFOZJQFSA-N
Canonical SMILES	C(C(C(C(C(=O)CO)O)O)O)O
Isomeric SMILES	C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O
RTECS	LS7120000
PubChem CID	5984
Molecular Weight	180.16
Beilstein	31321
Reaxy-Rn	1423189

Certificates

Certificate of Analysis(COA)

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Chemical and Physical Properties

Sensitivity	Hygroscopic.
Refractive Index	1.57
Specific Rotation[α]	-92° (C=4,H2O)
Boil Point(°C)	511.74°C
Melt Point(°C)	103-105°C

Safety and Hazards(GHS)

RTECS	LS7120000
Reaxy-Rn	1423189
Merck Index	4273

Citations of This Product

How to Cite Aladdin Scientific Products?

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68. Shiqiang Yang, Zhongfei Zhang, Jiaoyong Li, Yuge Niu, Liangli Lucy Yu. (2021) Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural. Foods, 10 (6): (1391). [PMID:34208512] [10.3390/foods10061391]
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D-Fructose - 10mM in DMSO, high purity , CAS No.57-48-7

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