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D-Fructose - 99%, high purity , CAS No.57-48-7
Basic Description Synonyms D-(-)-Fructose|57-48-7|D(-)-Fructose|(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one|Nevulose|D-Levulose|DL-Fructose|30237-26-4|Methose|D-(-)-Levulose|arabino-2-Hexulose|keto-D-fructose|6YSS42VSEV|DTXSID5023081|CHEBI:48095|02T79V874P|Furucton|Sugar, fruit|Fr Specifications & Purity ≥99% Storage Temp Argon charged Shipped In Normal Product Description D-(-)-Fructose is a naturally occurring monosaccharide in a large number of fruits, honey, and plants.
application：
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
Names and Identifiers IUPAC Name (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one INCHI InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 InChi Key BJHIKXHVCXFQLS-UYFOZJQFSA-N Canonical SMILES C(C(C(C(C(=O)CO)O)O)O)O Isomeric SMILES C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O RTECS LS7120000 PubChem CID 5984 Molecular Weight 180.16 Beilstein 31321 Reaxy-Rn 1423189
Chemical and Physical Properties Solubility Soluble in water (18 mg/ml at 20 °C).Soluble in alcohol Sensitivity Hygroscopic. Refractive Index 1.57 Specific Rotation[α] -92° (C=4,H2O) Boil Point(°C) 511.74°C Melt Point(°C) 103-105°C
Safety and Hazards(GHS) RTECS LS7120000 Reaxy-Rn 1423189 Merck Index 4273
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I2404367
