The store will not work correctly when cookies are disabled.
D-Fructose - 99%,for cell culture, high purity , CAS No.57-48-7
Basic Description
Synonyms | D-(-)-Fructose|57-48-7|D(-)-Fructose|(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one|Nevulose|D-Levulose|DL-Fructose|30237-26-4|Methose|D-(-)-Levulose|arabino-2-Hexulose|keto-D-fructose|6YSS42VSEV|DTXSID5023081|CHEBI:48095|02T79V874P|Furucton|Sugar, fruit|Fr |
Specifications & Purity | for cell culture, ≥99% |
Storage Temp | Room temperature,Argon charged,Desiccated |
Shipped In | Normal |
Grade | for cell culture |
---|
Names and Identifiers
IUPAC Name | (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one |
INCHI | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 |
InChi Key | BJHIKXHVCXFQLS-UYFOZJQFSA-N |
Canonical SMILES | C(C(C(C(C(=O)CO)O)O)O)O |
Isomeric SMILES | C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O |
RTECS | LS7120000 |
PubChem CID | 5984 |
Molecular Weight | 180.16 |
Beilstein | 31321 |
Reaxy-Rn | 1423189 |
---|
Chemical and Physical Properties
Sensitivity | Hygroscopic. |
Refractive Index | 1.57 |
Specific Rotation[α] | -92° (C=4,H2O) |
Boil Point(°C) | 511.74°C |
Melt Point(°C) | 103-105°C |
---|
Safety and Hazards(GHS)
RTECS | LS7120000 |
Reaxy-Rn | 1423189 |
Merck Index | 4273 |
---|
Solution Calculators
Molarity Calculator
Determine the necessary mass, volume, or concentration for preparing a solution.
Dilution Calculator
Determine the dilution needed to prepare a stock solution.
Reconstitution Calculator