D-(+)-Galactose - 99%, high purity , CAS No.59-23-4

58 Citations
  • ≥99%
Item Number
G100367
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G100367-5g
5g
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Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$9.90
G100367-25g
25g
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100g
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$59.90
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500g
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$179.90

Basic Description

Specifications & Purity≥99%
Biochemical and Physiological MechanismsGalactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway
Storage TempArgon charged
Shipped InNormal
Product Description

D-Galactose is the C-4 epimer of glucose sometimes used to study senescence.
The C-4 epimer of glucose.

Names and Identifiers

WGK Germany 3
RTECS LW5490000
Molecular Weight 180.16
Beilstein 1724619

Certificates

Certificate of Analysis(COA)

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23 results found

Lot NumberCertificate TypeDateItem
F2424238Certificate of AnalysisJun 07, 2024 G100367
F2424237Certificate of AnalysisJun 07, 2024 G100367
F2424233Certificate of AnalysisJun 07, 2024 G100367
F2424229Certificate of AnalysisJun 07, 2024 G100367
F2424222Certificate of AnalysisJun 07, 2024 G100367
C2420024Certificate of AnalysisMar 22, 2024 G100367
C2412250Certificate of AnalysisMar 15, 2024 G100367
C2322511Certificate of AnalysisFeb 06, 2023 G100367
C2322513Certificate of AnalysisFeb 06, 2023 G100367
C2322514Certificate of AnalysisFeb 06, 2023 G100367
C2322515Certificate of AnalysisFeb 06, 2023 G100367
E2420063Certificate of AnalysisFeb 06, 2023 G100367
K2224112Certificate of AnalysisNov 26, 2022 G100367
G2327069Certificate of AnalysisJul 16, 2022 G100367
I2216291Certificate of AnalysisJul 16, 2022 G100367
I2216292Certificate of AnalysisJul 16, 2022 G100367
I2216293Certificate of AnalysisJul 16, 2022 G100367
I2216485Certificate of AnalysisJul 16, 2022 G100367
C2215236Certificate of AnalysisDec 25, 2021 G100367
C2215235Certificate of AnalysisDec 25, 2021 G100367
C2215234Certificate of AnalysisDec 25, 2021 G100367
C2215230Certificate of AnalysisDec 25, 2021 G100367
C2215174Certificate of AnalysisDec 25, 2021 G100367

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Chemical and Physical Properties

SolubilitySoluble in water (68%) at 25 °C, pyridine, and alcohol (slightly).
SensitivityMoisture sensitive.
Specific Rotation[α]80 ° (C=10, H2O)
Melt Point(°C)165-168°C

Safety and Hazards(GHS)

WGK Germany 3
RTECS LW5490000
Merck Index 4335

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Citations of This Product

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6. Mingjing Zheng, Xin Tian, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Qingbiao Li, Hui Ni, Zedong Jiang.  (2023)  Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides.  FOOD CHEMISTRY,    (23): (137856).  [PMID:37948798]
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References

1. Congcong Hu, Yu Yin, Chongyang Huang, Yaolin Dong, Jinquan Liu, Fubing Xiao, Shengyuan Yang.  (2024)  Cobalt-nitrogen co-doped carbon dots for the colorimetric and fluorometric dual-mode detection of gallic acid.  MICROCHEMICAL JOURNAL,  197  (1): (109735).  [PMID:19351716]
2. Wenlong Yang, Zhengzheng Tan, Shuang Yu, Yuanyuan Ren, Rui Pan, Xiaoyang Yu.  (2024)  A highly sensitive optical fiber sensor enables rapid triglycerides-specific detection and measurement at different temperatures using convolutional neural networks.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  256  (128353).  [PMID:38000611]
3. Hanchen Wei, Caiyun Yang, Feihu Bi, Bang Li, Rui Xie, Deshui Yu, Shuzhen Fang, Zan Hua, Qingqing Wang, Guang Yang.  (2023)  Structure-Controllable and Mass-Produced Glycopolymersomes as a Template of the Carbohydrate@Ag Nanobiohybrid with Inherent Antibacteria and Biofilm Eradication.  BIOMACROMOLECULES,      [PMID:38100369]
4. Meixia Xie, Jiale Cai, Xiaoting Zhong, Jiayin Liang, Shengwang Liang, Minghua Xian, Chunyan Yan, Shumei Wang.  (2024)  Extraction and structural profiling of polysaccharides from Rehmannia glutinosa and anti-inflammatory action via the NF-κB/IκBα pathway.  INDUSTRIAL CROPS AND PRODUCTS,  208  (117874).  [PMID:]
5. Li Fangyuan, Yao Niu, Yuan Huiyu, Cui Junyan, Jia Quanli.  (2023)  Highly sensitive nonenzymetic glucose sensing platform based on MOF-derived multivalent Cu/Cu2O/CuO/C nanocomposites.  JOURNAL OF NANOPARTICLE RESEARCH,  25  (11): (1-12).  [PMID:27458189]
6. Mingjing Zheng, Xin Tian, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Qingbiao Li, Hui Ni, Zedong Jiang.  (2023)  Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides.  FOOD CHEMISTRY,    (23): (137856).  [PMID:37948798]
7. Huien Chen, Xinyu Liu, Meixia Xie, Xiaoting Zhong, Chunyan Yan, Minghua Xian, Shumei Wang.  (2023)  Two polysaccharides from Rehmannia glutinosa: isolation, structural characterization, and hypoglycemic activities.  RSC Advances,  13  (43): (30190-30201).  [PMID:37842674]
8. Yue Liu, Jiajun Zhang, Taimei Cai, Rong Wang, Gan Yang, Tao Wen, Hailong Peng.  (2023)  Magnetic and N–doped nanofibrous carbon microsphere with hierarchical porosity as a nanozyme for on-site and visual detection of glucose.  Journal of the Taiwan Institute of Chemical Engineers,  152  (105171).  [PMID:19398576]
9. Zheng Jiang, Hong Wang, Miao Yu, Cheng Qu, Wei Yue, Qinan Wu.  (2023)  A low-cost efficient online derivatization system for the determination of saccharides by high-performance liquid chromatograph-ultraviolet detector.  JOURNAL OF SEPARATION SCIENCE,  46  (20): (2300384).  [PMID:37691057]
10. Lujie Zhang, Xing Liu, Jian Mao, Yangyang Sun, Yanni Gao, Juan Bai, Ping Jiang.  (2023)  Porcine reproductive and respiratory syndrome virus-mediated lactate facilitates virus replication by targeting MAVS.  VETERINARY MICROBIOLOGY,      [PMID:37586149]
11. Hong-Wei Lv, Quan-Fu Li, Hui-Ling Peng.  (2020)  Electrocatalytic activity of sodium tetrafluorocuprate modified gold electrode for glucose determination.  International Journal of Electrochemical Science,  15  (9191).  [PMID:]
12. Wei Jia, Xin Wang.  (2023)  3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner.  FOOD CHEMISTRY,  427  (136729).  [PMID:37385056]
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14. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu.  (2023)  Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus.  FOOD RESEARCH INTERNATIONAL,  172  (113115).  [PMID:37689883]
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Solution Calculators