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D-(+)-Galactose - For cell and insect cell culture, ≥99.0%, high purity , CAS No.59-23-4

58 Citations
Item Number
G100369
Grouped product items
SKUSizeAvailabilityPrice Qty
G100369-25g
25g
In stock
$35.90
G100369-100g
100g
In stock
$68.90
G100369-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$222.90
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Carbohydrate

Basic Description

Specifications & Purityfor cell culture, for insect cell culture, ≥99%
Biochemical and Physiological MechanismsD-Galactose is the C-4 epimer of glucose sometimes used to study senescence.
Storage TempRoom temperature,Argon charged
Shipped InNormal
Gradefor cell culture, for insect cell culture
Product Description

The C-4 epimer of glucose.

product description：

Galactose is a constituent of lactose. It is one of the main nutrients for newborn infants and young children. It is produced in the body for the formation of lactose and is also a component of glycolipids (cerebrosides) and glycoproteins.

application：

D-(+)-Galactose has been used in cell line and culture medium to permits the cell growth arrest without altering the specific production rate of rh-tPA (qtPA).

Names and Identifiers

WGK Germany 3
RTECS LW5490000
Molecular Weight 180.16
Beilstein 1724619

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

19 results found

Lot NumberCertificate TypeDateItem
H2408548Certificate of AnalysisJul 05, 2024 G100369
H2408547Certificate of AnalysisJul 05, 2024 G100369
H2408546Certificate of AnalysisJul 05, 2024 G100369
H2408545Certificate of AnalysisJul 05, 2024 G100369
H2408544Certificate of AnalysisJul 05, 2024 G100369
H2209447Certificate of AnalysisJul 19, 2022 G100369
K2327043Certificate of AnalysisJul 19, 2022 G100369
J2311048Certificate of AnalysisJul 19, 2022 G100369
H2209452Certificate of AnalysisJul 19, 2022 G100369
H2209448Certificate of AnalysisJul 19, 2022 G100369
A2403048Certificate of AnalysisJul 19, 2022 G100369
H2209446Certificate of AnalysisJul 19, 2022 G100369
D2301006Certificate of AnalysisJul 19, 2022 G100369
B2307208Certificate of AnalysisJul 19, 2022 G100369
B2307196Certificate of AnalysisJul 19, 2022 G100369
C2202600Certificate of AnalysisJan 20, 2022 G100369
C2202593Certificate of AnalysisJan 20, 2022 G100369
C2202592Certificate of AnalysisJan 20, 2022 G100369
C2202537Certificate of AnalysisJan 20, 2022 G100369

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Chemical and Physical Properties

SolubilitySoluble in water (68%) at 25 °C, pyridine, and alcohol (slightly).
SensitivityMoisture sensitive.
Specific Rotation[α]80 ° (C=10, H2O)
Melt Point(°C)165-168°C

Safety and Hazards(GHS)

WGK Germany 3
RTECS LW5490000
Merck Index 4335

Related Documents

 SDS

 Specification Sheet

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Citations of This Product

1. Congcong Hu, Yu Yin, Chongyang Huang, Yaolin Dong, Jinquan Liu, Fubing Xiao, Shengyuan Yang.  (2024)  Cobalt-nitrogen co-doped carbon dots for the colorimetric and fluorometric dual-mode detection of gallic acid.  MICROCHEMICAL JOURNAL,  197  (1): (109735).  [PMID:19351716]
2. Wenlong Yang, Zhengzheng Tan, Shuang Yu, Yuanyuan Ren, Rui Pan, Xiaoyang Yu.  (2024)  A highly sensitive optical fiber sensor enables rapid triglycerides-specific detection and measurement at different temperatures using convolutional neural networks.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  256  (128353).  [PMID:38000611]
3. Hanchen Wei, Caiyun Yang, Feihu Bi, Bang Li, Rui Xie, Deshui Yu, Shuzhen Fang, Zan Hua, Qingqing Wang, Guang Yang.  (2023)  Structure-Controllable and Mass-Produced Glycopolymersomes as a Template of the Carbohydrate@Ag Nanobiohybrid with Inherent Antibacteria and Biofilm Eradication.  BIOMACROMOLECULES,      [PMID:38100369]
4. Meixia Xie, Jiale Cai, Xiaoting Zhong, Jiayin Liang, Shengwang Liang, Minghua Xian, Chunyan Yan, Shumei Wang.  (2024)  Extraction and structural profiling of polysaccharides from Rehmannia glutinosa and anti-inflammatory action via the NF-κB/IκBα pathway.  INDUSTRIAL CROPS AND PRODUCTS,  208  (117874).  [PMID:]
5. Li Fangyuan, Yao Niu, Yuan Huiyu, Cui Junyan, Jia Quanli.  (2023)  Highly sensitive nonenzymetic glucose sensing platform based on MOF-derived multivalent Cu/Cu2O/CuO/C nanocomposites.  JOURNAL OF NANOPARTICLE RESEARCH,  25  (11): (1-12).  [PMID:27458189]
6. Mingjing Zheng, Xin Tian, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Qingbiao Li, Hui Ni, Zedong Jiang.  (2023)  Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides.  FOOD CHEMISTRY,    (23): (137856).  [PMID:37948798]
7. Huien Chen, Xinyu Liu, Meixia Xie, Xiaoting Zhong, Chunyan Yan, Minghua Xian, Shumei Wang.  (2023)  Two polysaccharides from Rehmannia glutinosa: isolation, structural characterization, and hypoglycemic activities.  RSC Advances,  13  (43): (30190-30201).  [PMID:37842674]
8. Yue Liu, Jiajun Zhang, Taimei Cai, Rong Wang, Gan Yang, Tao Wen, Hailong Peng.  (2023)  Magnetic and N–doped nanofibrous carbon microsphere with hierarchical porosity as a nanozyme for on-site and visual detection of glucose.  Journal of the Taiwan Institute of Chemical Engineers,  152  (105171).  [PMID:19398576]
9. Zheng Jiang, Hong Wang, Miao Yu, Cheng Qu, Wei Yue, Qinan Wu.  (2023)  A low-cost efficient online derivatization system for the determination of saccharides by high-performance liquid chromatograph-ultraviolet detector.  JOURNAL OF SEPARATION SCIENCE,  46  (20): (2300384).  [PMID:37691057]
10. Lujie Zhang, Xing Liu, Jian Mao, Yangyang Sun, Yanni Gao, Juan Bai, Ping Jiang.  (2023)  Porcine reproductive and respiratory syndrome virus-mediated lactate facilitates virus replication by targeting MAVS.  VETERINARY MICROBIOLOGY,      [PMID:37586149]
11. Hong-Wei Lv, Quan-Fu Li, Hui-Ling Peng.  (2020)  Electrocatalytic activity of sodium tetrafluorocuprate modified gold electrode for glucose determination.  International Journal of Electrochemical Science,  15  (9191).  [PMID:]
12. Wei Jia, Xin Wang.  (2023)  3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner.  FOOD CHEMISTRY,  427  (136729).  [PMID:37385056]
13. Yuxiao Hu, Xueying Chen, Zhijian Tan.  (2023)  Three-phase partitioning constructed by pH-responsive deep eutectic solvents and sugars for purification of radish (Raphanus sativus L.) peroxidase.  SEPARATION AND PURIFICATION TECHNOLOGY,  322  (124353).  [PMID:]
14. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu.  (2023)  Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus.  FOOD RESEARCH INTERNATIONAL,  172  (113115).  [PMID:37689883]
15. Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng.  (2023)  Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (114963).  [PMID:]
16. Jingwen Sun, Yu Xie, Zhiyuan Chen, Yipin Fan, Yunfeng Liu, Qi Gao, Jianqiang Li, Jingwen Bai, Yu Yang.  (2023)  Antimicrobial activity and mechanism of Magnolia officinalis root extract against methicillin-resistant Staphylococcus aureus based on mannose transporter.  INDUSTRIAL CROPS AND PRODUCTS,  201  (116953).  [PMID:]
17. Shilei Wang, Yuan Peng, Yixin Zhuang, Nan Wang, Jianchang Jin, Zhajun Zhan.  (2023)  Purification, Structural Analysis and Cardio-Protective Activity of Polysaccharides from Radix Astragali.  MOLECULES,  28  (10): (4167).  [PMID:37241906]
18. Qin Wang, Dan Sun, Xiaofei Ma, Rongrong Huang, Jinqiu Xu, Xin Xu, Liangliang Cai, Lixing Xu.  (2023)  Surface enhanced Raman scattering active substrate based on hydrogel microspheres for pretreatment-free detection of glucose in biological samples.  TALANTA,  260  (124657).  [PMID:37187030]
19. Jin Shanxia, Li Yaqin, Yang Liuquan, Li Wei, Zhou Ping.  (2023)  Analysis of tri-benzeneboronic esters of monosaccharides formed in aqueous solution by MALDI-TOF MS and DFT calculations.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  415  (14): (2775-2780).  [PMID:37071139]
20. Zhenzhen Guo, Jinwen Zhu, Jian Yin, Peng Miao.  (2023)  Zeolitic imidazolate framework-8 encapsulating carbon nanodots and silver nanoparticles for fluorescent detection of H2O2 and glucose.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  643  (385).  [PMID:37080045]
21. Xueliang Zhang, Gisele LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li.  (2023)  Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.  FOOD CHEMISTRY,  420  (136117).  [PMID:37084472]
22. Xueying Chen, Yuxiao Hu, Zhijian Tan.  (2023)  Innovative three-phase partitioning based on deep-eutectic solvents and sugars (sugaring-out effect) for cucumber peroxidase purification.  MICROCHEMICAL JOURNAL,  190  (108702).  [PMID:]
23. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao.  (2023)  Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran.  Food Bioscience,  53  (102517).  [PMID:]
24. Ji-hua Mao, Kai Zhang, Ying-fei He, Jun Liu, Yan-hong Shao, Zong-cai Tu.  (2023)  Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  234  (123640).  [PMID:36801289]
25. Linlin Jia, Xiaoqiang Peng, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  The structural characterization of polysaccharides from three cultivars of Moringa oleifera Lam. root and their effects on human intestinal microflora.  Food Bioscience,  52  (102482).  [PMID:]
26. Huihui Liang, Ying Luo, Yawen Xiao, Jianhui Xiong, Rongfang Chen, Yonghai Song, Li Wang.  (2023)  Immunosensing of neuron-specific enolase based on dual signal amplification strategy via electrocatalytic oxygen reduction by iron-porphyrin covalent organic framework.  CHEMICAL ENGINEERING JOURNAL,  460  (141740).  [PMID:]
27. Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng.  (2023)  Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets.  Food Bioscience,  52  (102436).  [PMID:]
28. Yijuan Xu, Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui.  (2023)  Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells.  STARCH-STARKE,    (2200137).  [PMID:]
29. Xinyue Pang, Yongshuai Jing, Pengyue Li, Xiaoyue Qiu, Yuguang Zheng, Qian Wang, Lanfang Wu.  (2022)  Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:]
30. Tianlu Zhao, Yangqing Li, Xuecheng Zhang, Haixia Lyu, Zenghong Xie.  (2023)  A strategy for the accurate detection of glucose in human serum based on the IFE effect of up-transformed nanoparticles.  MICROCHEMICAL JOURNAL,  186  (108363).  [PMID:]
31. Cui Cao, Lilong Wang, Xueqian Zhang, Chunqing Ai, Zhongfu Wang, Linjuan Huang, Shuang Song, Beiwei Zhu.  (2023)  Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan.  FOOD CHEMISTRY,  409  (135288).  [PMID:36584527]
32. Heng-Da Wang, Yu-Qing Zhang.  (2023)  The glycation of silk sericin to enhance its application to functional foods.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114255).  [PMID:]
33. Chen Guoqiang, Xu Zhenxiang, Wang Fan, Liu Lijuan, Wei Yuxi, Li Jinglong, Zhang Liang, Zheng Kai, Wu Lijun, Men Xiao, Zhang Haibo.  (2023)  Extraction, characterization, and biological activities of exopolysaccharides from plant root soil fungus Fusarium merismoides A6.  BRAZILIAN JOURNAL OF MICROBIOLOGY,  54  (1): (199-211).  [PMID:36370337]
34. Pengfei Zhao, Sisi Tang, Xiaodan Wu, Yu Chen, Kangling Tang, Jinli Fu, Huibin Lei, ZhaoXia Yang, Zhaohui Zhang.  (2023)  Imprinted ratiometric fluorescence capillary sensor based on UiO-66-NH2 for rapid determination of sialic acid.  TALANTA,  253  (124081).  [PMID:]
35. Arabi Maryam, Ostovan Abbas, Wang Yunqing, Mei Rongchao, Fu Longwen, Li Jinhua, Wang Xiaoyan, Chen Lingxin.  (2022)  Chiral molecular imprinting-based SERS detection strategy for absolute enantiomeric discrimination.  Nature Communications,  13  (1): (1-14).  [PMID:36180485]
36. Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li.  (2023)  Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213.  Food Science and Human Wellness,  12  (622).  [PMID:]
37. Bai Li-Wei, Shi Yu-Fen, Zhang Xue, Liu Xue-Bo, Wu Feng, Liu Chang, Jia Jian-Feng, Lu Wen-Bo.  (2022)  A Two-Dimensional NiMoO4 Nanowire Electrode for the Sensitive Determination of Hydroquinone in Four Types of Actual Water Samples.  Journal of Analysis and Testing,  6  (4): (382-392).  [PMID:]
38. Jing Dai, Zhuqian Xiao, Jiajie Li, Qing Ge, Hongpeng Wang, Ruyi Sha, Jianwei Mao.  (2022)  The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound-assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (4): (2115-2129).  [PMID:]
39. Zhengyu Hu, Ruiying Yu, Jinfeng Sun, Yuanqi Duan, Hongli Zhou, Wei Zhou, Gao Li.  (2022)  Static decolorization of polysaccharides from the leaves of Rhododendron dauricum: Process optimization, characterization and antioxidant activities.  PROCESS BIOCHEMISTRY,  121  (113).  [PMID:]
40. Ying Chen, Xuqiang Sun, Lanting Fang, Xinxiu Jiang, Xuena Zhang, Zijun Ge, Rongbin Wang, Cunqin Wang.  (2022)  Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity.  MOLECULES,  27  (13): (3999).  [PMID:35807245]
41. Zihao Wang, Mingming Wang, Xiaomei Lyu, Caiyun Wang, Yanjun Tong, Xiao Hua, Ruijin Yang.  (2022)  Recycling preparation of high-purity tagatose from galactose using one-pot boronate affinity adsorbent-based adsorption-Assisted isomerization and simultaneous purification.  CHEMICAL ENGINEERING JOURNAL,  446  (137089).  [PMID:]
42. Meng Ru, Wanwan Wang, Zhenya Zhai, Ruxia Wang, Yumeng Li, Jiang Liang, Damini Kothari, Kaimin Niu, Xin Wu.  (2022)  Nicotinamide mononucleotide supplementation protects the intestinal function in aging mice and D-galactose induced senescent cells.  Food & Function,  13  (14): (7507-7519).  [PMID:35678708]
43. Meng-Ting Kuang, Jing-Yue Xu, Jin-Yu Li, Liu Yang, Bo Hou, Qi Zhao, Jiang-Miao Hu.  (2022)  Purification, structural characterization and immunomodulatory activities of a polysaccharide from the fruiting body of Morchella sextelata.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  213  (394).  [PMID:35588979]
44. Zhongrun Yuan, Sa Liu, Wenjing Song, Ying Liu, Gangyuan Bi, Renjian Xie, Li Ren.  (2022)  Galactose Enhances Chondrogenic Differentiation of ATDC5 and Cartilage Matrix Formation by Chondrocytes.  Frontiers in Molecular Biosciences,  9  (850778).  [PMID:35615738]
45. Jiaodi Li, Chenxi Wang, Xiaoling Chen, Minghui Huang, Qian Fu, Rongjie Li, Yilin Wang, Chunyan Li, Pengcheng Zhao, Yixi Xie, Junjie Fei.  (2022)  A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT heterojunction for sensitive detection of antioxidant gallic acid in food.  FOOD CHEMISTRY,  389  (133086).  [PMID:35526285]
46. Hao Chao, Zixin Zhou, Wenting He, Meng Li, Xiaoyu Yuan, Ping Su, Jiayi Song, Yi Yang.  (2022)  Template-Free In Situ Encapsulation of Enzymes in Hollow Covalent Organic Framework Capsules for the Electrochemical Analysis of Biomarkers.  ACS Applied Materials & Interfaces,  14  (18): (20641–20651).  [PMID:35481761]
47. Shuang Han, Yuzhuo Song, Shiwei Liu, Le Zhao, Ruonan Sun.  (2022)  Dual responsive molecularly imprinted polymers based on UiO-66-DOX for selective targeting tumor cells and controlled drug release.  EUROPEAN POLYMER JOURNAL,  171  (111219).  [PMID:]
48. Hao Chen, Yuzhe Huang, Cancan Zhou, Tenglong Xu, Xinyang Chen, Qianzhen Wu, Kunfeng Zhang, Yong Li, Daxiang Li, Yan Chen.  (2022)  Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea.  FOOD CHEMISTRY,  387  (132862).  [PMID:35397268]
49. Ye Xiwen, Jiang Yanxiao, Mu Xiaowei, Sun Ying, Ma Pinyi, Ren Ping, Song Daqian.  (2022)  Ultrabright silicon nanoparticle fluorescence probe for sensitive detection of cholesterol in human serum.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  414  (13): (3827-3836).  [PMID:35347354]
50. Linlin Zhang, Jie Wang, Chenglong Zhao, Feijin Zhou, Cheng Yao, Chan Song.  (2022)  Ultra-fast colorimetric detection of glutathione by magnetic Fe NPs with peroxidase-like activity.  SENSORS AND ACTUATORS B-CHEMICAL,  361  (131750).  [PMID:]
51. Kunfeng Zhang, Yuzhe Huang, Qianzhen Wu, Wenhua Guo, Hao Chen, Wenna Zhang, Yong Li, Yongming Lu, Qingxi Wu, Wenjuan Pan, Lei Chen, Yan Chen.  (2022)  Antibacterial effect and mechanism against Escherichia coli of polysaccharides from Armillariella tabescens mycelia.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  207  (750).  [PMID:35318079]
52. Dan Wang, Guanchen Xu, Xingshuang Zhang, Hongyu Gong, Li Jiang, Guanliang Sun, Yu Li, Guoran Liu, Yong Li, Shikuan Yang, Xiu Liang.  (2022)  Dual-functional ultrathin wearable 3D particle-in-cavity SF-AAO-Au SERS sensors for effective sweat glucose and lab-on-glove pesticide detection.  SENSORS AND ACTUATORS B-CHEMICAL,  359  (131512).  [PMID:]
53. Yang Wang, Yafei Wen, Yun Qu, Zhichao Pei, Yuxin Pei.  (2022)  Pillar[5]arene based glyco-targeting nitric oxide nanogenerator for hyperthermia-induced triple-mode cancer therapy.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  615  (386).  [PMID:35149352]
54. Hualing Xie, Jingyu Fang, Mohamed A. Farag, Zhenhao Li, Peilong Sun, Ping Shao.  (2022)  Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice.  Food Chemistry-X,  13  (100235).  [PMID:35499019]
55. Hongchao Ma, Yitong Chen, Zhaozhan He, Yanhui Wei.  (2022)  Facile fluorescent glucose detection based on the Maillard reaction.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  640  (128339).  [PMID:]
56. Xuemei Dong, Minhui Wang, Yecang Tang.  (2022)  Green synthesis of fluorescent carbon nanospheres from chrysanthemum as a multifunctional sensor for permanganate, Hg(II), and captopril.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  271  (120886).  [PMID:35063823]
57. Zhiyong Xie, Yixuan Bai, Guijie Chen, Wei Dong, Yujia Peng, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu.  (2022)  Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota.  FOOD RESEARCH INTERNATIONAL,  152  (110901).  [PMID:35181077]
58. Lu Xiaoming, Li Ningyang, Zhao Renjie, Zhao Meng, Cui Xuanxuan, Xu Yukun, Qiao Xuguang.  (2021)  In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis.  Frontiers in Nutrition,  8    [PMID:34957191]

References

1. Congcong Hu, Yu Yin, Chongyang Huang, Yaolin Dong, Jinquan Liu, Fubing Xiao, Shengyuan Yang.  (2024)  Cobalt-nitrogen co-doped carbon dots for the colorimetric and fluorometric dual-mode detection of gallic acid.  MICROCHEMICAL JOURNAL,  197  (1): (109735).  [PMID:19351716]
2. Wenlong Yang, Zhengzheng Tan, Shuang Yu, Yuanyuan Ren, Rui Pan, Xiaoyang Yu.  (2024)  A highly sensitive optical fiber sensor enables rapid triglycerides-specific detection and measurement at different temperatures using convolutional neural networks.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  256  (128353).  [PMID:38000611]
3. Hanchen Wei, Caiyun Yang, Feihu Bi, Bang Li, Rui Xie, Deshui Yu, Shuzhen Fang, Zan Hua, Qingqing Wang, Guang Yang.  (2023)  Structure-Controllable and Mass-Produced Glycopolymersomes as a Template of the Carbohydrate@Ag Nanobiohybrid with Inherent Antibacteria and Biofilm Eradication.  BIOMACROMOLECULES,      [PMID:38100369]
4. Meixia Xie, Jiale Cai, Xiaoting Zhong, Jiayin Liang, Shengwang Liang, Minghua Xian, Chunyan Yan, Shumei Wang.  (2024)  Extraction and structural profiling of polysaccharides from Rehmannia glutinosa and anti-inflammatory action via the NF-κB/IκBα pathway.  INDUSTRIAL CROPS AND PRODUCTS,  208  (117874).  [PMID:]
5. Li Fangyuan, Yao Niu, Yuan Huiyu, Cui Junyan, Jia Quanli.  (2023)  Highly sensitive nonenzymetic glucose sensing platform based on MOF-derived multivalent Cu/Cu2O/CuO/C nanocomposites.  JOURNAL OF NANOPARTICLE RESEARCH,  25  (11): (1-12).  [PMID:27458189]
6. Mingjing Zheng, Xin Tian, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Qingbiao Li, Hui Ni, Zedong Jiang.  (2023)  Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides.  FOOD CHEMISTRY,    (23): (137856).  [PMID:37948798]
7. Huien Chen, Xinyu Liu, Meixia Xie, Xiaoting Zhong, Chunyan Yan, Minghua Xian, Shumei Wang.  (2023)  Two polysaccharides from Rehmannia glutinosa: isolation, structural characterization, and hypoglycemic activities.  RSC Advances,  13  (43): (30190-30201).  [PMID:37842674]
8. Yue Liu, Jiajun Zhang, Taimei Cai, Rong Wang, Gan Yang, Tao Wen, Hailong Peng.  (2023)  Magnetic and N–doped nanofibrous carbon microsphere with hierarchical porosity as a nanozyme for on-site and visual detection of glucose.  Journal of the Taiwan Institute of Chemical Engineers,  152  (105171).  [PMID:19398576]
9. Zheng Jiang, Hong Wang, Miao Yu, Cheng Qu, Wei Yue, Qinan Wu.  (2023)  A low-cost efficient online derivatization system for the determination of saccharides by high-performance liquid chromatograph-ultraviolet detector.  JOURNAL OF SEPARATION SCIENCE,  46  (20): (2300384).  [PMID:37691057]
10. Lujie Zhang, Xing Liu, Jian Mao, Yangyang Sun, Yanni Gao, Juan Bai, Ping Jiang.  (2023)  Porcine reproductive and respiratory syndrome virus-mediated lactate facilitates virus replication by targeting MAVS.  VETERINARY MICROBIOLOGY,      [PMID:37586149]
11. Hong-Wei Lv, Quan-Fu Li, Hui-Ling Peng.  (2020)  Electrocatalytic activity of sodium tetrafluorocuprate modified gold electrode for glucose determination.  International Journal of Electrochemical Science,  15  (9191).  [PMID:]
12. Wei Jia, Xin Wang.  (2023)  3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner.  FOOD CHEMISTRY,  427  (136729).  [PMID:37385056]
13. Yuxiao Hu, Xueying Chen, Zhijian Tan.  (2023)  Three-phase partitioning constructed by pH-responsive deep eutectic solvents and sugars for purification of radish (Raphanus sativus L.) peroxidase.  SEPARATION AND PURIFICATION TECHNOLOGY,  322  (124353).  [PMID:]
14. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu.  (2023)  Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus.  FOOD RESEARCH INTERNATIONAL,  172  (113115).  [PMID:37689883]
15. Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng.  (2023)  Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (114963).  [PMID:]
16. Jingwen Sun, Yu Xie, Zhiyuan Chen, Yipin Fan, Yunfeng Liu, Qi Gao, Jianqiang Li, Jingwen Bai, Yu Yang.  (2023)  Antimicrobial activity and mechanism of Magnolia officinalis root extract against methicillin-resistant Staphylococcus aureus based on mannose transporter.  INDUSTRIAL CROPS AND PRODUCTS,  201  (116953).  [PMID:]
17. Shilei Wang, Yuan Peng, Yixin Zhuang, Nan Wang, Jianchang Jin, Zhajun Zhan.  (2023)  Purification, Structural Analysis and Cardio-Protective Activity of Polysaccharides from Radix Astragali.  MOLECULES,  28  (10): (4167).  [PMID:37241906]
18. Qin Wang, Dan Sun, Xiaofei Ma, Rongrong Huang, Jinqiu Xu, Xin Xu, Liangliang Cai, Lixing Xu.  (2023)  Surface enhanced Raman scattering active substrate based on hydrogel microspheres for pretreatment-free detection of glucose in biological samples.  TALANTA,  260  (124657).  [PMID:37187030]
19. Jin Shanxia, Li Yaqin, Yang Liuquan, Li Wei, Zhou Ping.  (2023)  Analysis of tri-benzeneboronic esters of monosaccharides formed in aqueous solution by MALDI-TOF MS and DFT calculations.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  415  (14): (2775-2780).  [PMID:37071139]
20. Zhenzhen Guo, Jinwen Zhu, Jian Yin, Peng Miao.  (2023)  Zeolitic imidazolate framework-8 encapsulating carbon nanodots and silver nanoparticles for fluorescent detection of H2O2 and glucose.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  643  (385).  [PMID:37080045]
21. Xueliang Zhang, Gisele LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li.  (2023)  Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.  FOOD CHEMISTRY,  420  (136117).  [PMID:37084472]
22. Xueying Chen, Yuxiao Hu, Zhijian Tan.  (2023)  Innovative three-phase partitioning based on deep-eutectic solvents and sugars (sugaring-out effect) for cucumber peroxidase purification.  MICROCHEMICAL JOURNAL,  190  (108702).  [PMID:]
23. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao.  (2023)  Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran.  Food Bioscience,  53  (102517).  [PMID:]
24. Ji-hua Mao, Kai Zhang, Ying-fei He, Jun Liu, Yan-hong Shao, Zong-cai Tu.  (2023)  Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  234  (123640).  [PMID:36801289]
25. Linlin Jia, Xiaoqiang Peng, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  The structural characterization of polysaccharides from three cultivars of Moringa oleifera Lam. root and their effects on human intestinal microflora.  Food Bioscience,  52  (102482).  [PMID:]
26. Huihui Liang, Ying Luo, Yawen Xiao, Jianhui Xiong, Rongfang Chen, Yonghai Song, Li Wang.  (2023)  Immunosensing of neuron-specific enolase based on dual signal amplification strategy via electrocatalytic oxygen reduction by iron-porphyrin covalent organic framework.  CHEMICAL ENGINEERING JOURNAL,  460  (141740).  [PMID:]
27. Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng.  (2023)  Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets.  Food Bioscience,  52  (102436).  [PMID:]
28. Yijuan Xu, Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui.  (2023)  Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells.  STARCH-STARKE,    (2200137).  [PMID:]
29. Xinyue Pang, Yongshuai Jing, Pengyue Li, Xiaoyue Qiu, Yuguang Zheng, Qian Wang, Lanfang Wu.  (2022)  Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:]
30. Tianlu Zhao, Yangqing Li, Xuecheng Zhang, Haixia Lyu, Zenghong Xie.  (2023)  A strategy for the accurate detection of glucose in human serum based on the IFE effect of up-transformed nanoparticles.  MICROCHEMICAL JOURNAL,  186  (108363).  [PMID:]
31. Cui Cao, Lilong Wang, Xueqian Zhang, Chunqing Ai, Zhongfu Wang, Linjuan Huang, Shuang Song, Beiwei Zhu.  (2023)  Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan.  FOOD CHEMISTRY,  409  (135288).  [PMID:36584527]
32. Heng-Da Wang, Yu-Qing Zhang.  (2023)  The glycation of silk sericin to enhance its application to functional foods.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114255).  [PMID:]
33. Chen Guoqiang, Xu Zhenxiang, Wang Fan, Liu Lijuan, Wei Yuxi, Li Jinglong, Zhang Liang, Zheng Kai, Wu Lijun, Men Xiao, Zhang Haibo.  (2023)  Extraction, characterization, and biological activities of exopolysaccharides from plant root soil fungus Fusarium merismoides A6.  BRAZILIAN JOURNAL OF MICROBIOLOGY,  54  (1): (199-211).  [PMID:36370337]
34. Pengfei Zhao, Sisi Tang, Xiaodan Wu, Yu Chen, Kangling Tang, Jinli Fu, Huibin Lei, ZhaoXia Yang, Zhaohui Zhang.  (2023)  Imprinted ratiometric fluorescence capillary sensor based on UiO-66-NH2 for rapid determination of sialic acid.  TALANTA,  253  (124081).  [PMID:]
35. Arabi Maryam, Ostovan Abbas, Wang Yunqing, Mei Rongchao, Fu Longwen, Li Jinhua, Wang Xiaoyan, Chen Lingxin.  (2022)  Chiral molecular imprinting-based SERS detection strategy for absolute enantiomeric discrimination.  Nature Communications,  13  (1): (1-14).  [PMID:36180485]
36. Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li.  (2023)  Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213.  Food Science and Human Wellness,  12  (622).  [PMID:]
37. Bai Li-Wei, Shi Yu-Fen, Zhang Xue, Liu Xue-Bo, Wu Feng, Liu Chang, Jia Jian-Feng, Lu Wen-Bo.  (2022)  A Two-Dimensional NiMoO4 Nanowire Electrode for the Sensitive Determination of Hydroquinone in Four Types of Actual Water Samples.  Journal of Analysis and Testing,  6  (4): (382-392).  [PMID:]
38. Jing Dai, Zhuqian Xiao, Jiajie Li, Qing Ge, Hongpeng Wang, Ruyi Sha, Jianwei Mao.  (2022)  The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound-assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (4): (2115-2129).  [PMID:]
39. Zhengyu Hu, Ruiying Yu, Jinfeng Sun, Yuanqi Duan, Hongli Zhou, Wei Zhou, Gao Li.  (2022)  Static decolorization of polysaccharides from the leaves of Rhododendron dauricum: Process optimization, characterization and antioxidant activities.  PROCESS BIOCHEMISTRY,  121  (113).  [PMID:]
40. Ying Chen, Xuqiang Sun, Lanting Fang, Xinxiu Jiang, Xuena Zhang, Zijun Ge, Rongbin Wang, Cunqin Wang.  (2022)  Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity.  MOLECULES,  27  (13): (3999).  [PMID:35807245]
41. Zihao Wang, Mingming Wang, Xiaomei Lyu, Caiyun Wang, Yanjun Tong, Xiao Hua, Ruijin Yang.  (2022)  Recycling preparation of high-purity tagatose from galactose using one-pot boronate affinity adsorbent-based adsorption-Assisted isomerization and simultaneous purification.  CHEMICAL ENGINEERING JOURNAL,  446  (137089).  [PMID:]
42. Meng Ru, Wanwan Wang, Zhenya Zhai, Ruxia Wang, Yumeng Li, Jiang Liang, Damini Kothari, Kaimin Niu, Xin Wu.  (2022)  Nicotinamide mononucleotide supplementation protects the intestinal function in aging mice and D-galactose induced senescent cells.  Food & Function,  13  (14): (7507-7519).  [PMID:35678708]
43. Meng-Ting Kuang, Jing-Yue Xu, Jin-Yu Li, Liu Yang, Bo Hou, Qi Zhao, Jiang-Miao Hu.  (2022)  Purification, structural characterization and immunomodulatory activities of a polysaccharide from the fruiting body of Morchella sextelata.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  213  (394).  [PMID:35588979]
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