Basic Information
ID: ALA2150726
Type: Physicochemical
Description: Metabolic stability in tryptic soy broth assessed as decomposition at 50 uM after 48 hrs
Activity Charts
Bioactivity
Activity Types for Assay ALA2150726
Stability
Compound Summary
| Parent Molecular Weight | ALogP | Polar Surface Area |
|---|---|---|
| 151.16 | 0.73 | 0.73 |
| 169.15 | 0.87 | 0.87 |
| 343.40 | 5.23 | 5.23 |
| 307.42 | 4.95 | 4.95 |