Basic Information
ID: ALA3861497
Type: Functional
Description: Antioxidant activity assessed as inhibition of Fe2+-induced thiobarbituric acid reactive substance formation in phospholipids extracted from egg yolk by measuring malondialdehyde levels per mg of triglycerides at 100 uM after 1 hr by UV-Vis spectrophotometric method (Rvb = 8.17 +/- 0.32 nmol)
Activity Charts
Bioactivity
Activity Types for Assay ALA3861497
Activity
Compound Summary
| Parent Molecular Weight | ALogP | Polar Surface Area |
|---|---|---|
| 274.18 | ||
| 260.29 | 1.88 | 1.88 |
| 312.13 | ||
| 381.29 | ||
| 410.50 | 3.74 | 3.74 |
| 516.41 | ||
| 289.24 | ||
| 507.45 | ||
| 500.46 | ||
| 503.41 | ||
| 457.39 | ||
| 808.61 | ||
| 471.42 | ||
| 502.39 | ||
| 487.41 |