ID: ALA1644297

Max Phase: Preclinical

Molecular Formula: C38H55F3N6O17S

Molecular Weight: 956.94

Molecule Type: Small molecule

Associated Items:

Representations

Canonical SMILES:  O=C(CCCC[C@@H]1SC[C@H]2NC(=O)N[C@@H]12)NCCOCCOCCOc1cc(C2(C(F)(F)F)N=N2)ccc1CO/N=C/O[C@@H]1O[C@H](CO)[C@@H](O[C@@H]2O[C@H](CO)[C@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O

Standard InChI:  InChI=1S/C38H55F3N6O17S/c39-38(40,41)37(46-47-37)20-6-5-19(16-61-43-18-60-34-32(55)30(53)33(24(15-49)63-34)64-35-31(54)29(52)28(51)23(14-48)62-35)22(13-20)59-12-11-58-10-9-57-8-7-42-26(50)4-2-1-3-25-27-21(17-65-25)44-36(56)45-27/h5-6,13,18,21,23-25,27-35,48-49,51-55H,1-4,7-12,14-17H2,(H,42,50)(H2,44,45,56)/b43-18+/t21-,23-,24-,25+,27-,28+,29+,30-,31-,32-,33-,34-,35+/m1/s1

Standard InChI Key:  WJQFPQDJIIUGEX-GKZFZSOCSA-N

Associated Targets(non-human)

Lectin 5 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Lectin 4 Activities

Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Molecule Features

Natural Product: NoOral: NoChemical Probe: NoParenteral: No
Molecule Type: Small moleculeTopical: NoFirst In Class: NoBlack Box: No
Chirality: NoAvailability: NoProdrug: No

Drug Indications

MESH IDMESH Heading EFO IDsEFO TermsMax Phase for IndicationReferences

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Properties

Molecular Weight: 956.94Molecular Weight (Monoisotopic): 956.3296AlogP: -1.78#Rotatable Bonds: 25
Polar Surface Area: 322.76Molecular Species: NEUTRALHBA: 21HBD: 10
#RO5 Violations: 3HBA (Lipinski): 23HBD (Lipinski): 10#RO5 Violations (Lipinski): 3
CX Acidic pKa: 11.92CX Basic pKa: 0.30CX LogP: -1.63CX LogD: -1.63
Aromatic Rings: 1Heavy Atoms: 65QED Weighted: 0.02Np Likeness Score: 0.30

References

1. Ohtsuka I, Sadakane Y, Higuchi M, Hada N, Hada J, Kakiuchi N, Sakushima A..  (2011)  The effect of structural differences in the reducing terminus of sugars on the binding affinity of carbohydrates and proteins analyzed using photoaffinity labeling.,  19  (2): [PMID:21211984] [10.1016/j.bmc.2010.11.067]

Source