Standard InChI: InChI=1S/C23H24O9/c1-12-7-15(25)10-18(26)20(12)22(28)32-19-9-14-8-16(5-4-6-30-13(2)24)31-11-17(14)21(27)23(19,3)29/h4-5,7-8,10,19,25-26,29H,6,9,11H2,1-3H3/b5-4+/t19-,23-/m1/s1
Standard InChI Key: ZDAMBVJOZXCGPS-PYDVXLROSA-N
Associated Targets(non-human)
Bacillus subtilis 32866 Activities
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Yarrowia lipolytica 267 Activities
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Mucor hiemalis 184 Activities
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Penicillium griseofulvum 8 Activities
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Stachybotrys chartarum 30 Activities
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Trichoderma harzianum 66 Activities
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Molecule Features
Natural Product: No
Oral: No
Chemical Probe: No
Parenteral: No
Molecule Type: Small molecule
Topical: No
First In Class: No
Black Box: No
Chirality: No
Availability: No
Prodrug: No
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Properties
Molecular Weight: 444.44
Molecular Weight (Monoisotopic): 444.1420
AlogP: 1.99
#Rotatable Bonds: 5
Polar Surface Area: 139.59
Molecular Species: NEUTRAL
HBA: 9
HBD: 3
#RO5 Violations: 0
HBA (Lipinski): 9
HBD (Lipinski): 3
#RO5 Violations (Lipinski): 0
CX Acidic pKa: 8.70
CX Basic pKa:
CX LogP: 2.56
CX LogD: 2.54
Aromatic Rings: 1
Heavy Atoms: 32
QED Weighted: 0.58
Np Likeness Score: 2.27
References
1.Quang DN, Stadler M, Fournier J, Asakawa Y.. (2006) Carneic acids A and B, chemotaxonomically significant antimicrobial agents from the xylariaceous ascomycete Hypoxylon carneum., 69 (8):[PMID:16933875][10.1021/np0602057]