Standard InChI: InChI=1S/C21H30O4/c1-13-8-9-18(23)17-12-15(3)20(14(2)10-11-22)16(21(13)17)6-4-5-7-19(24)25/h4-7,10,12-13,16-18,20-23H,8-9,11H2,1-3H3,(H,24,25)/b6-4+,7-5+,14-10+/t13-,16+,17+,18-,20+,21-/m1/s1
Standard InChI Key: YGIXVFNOSSPFLR-RYAGCBDWSA-N
Associated Targets(non-human)
Bacillus subtilis 32866 Activities
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Yarrowia lipolytica 267 Activities
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Mucor hiemalis 184 Activities
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Penicillium griseofulvum 8 Activities
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Stachybotrys chartarum 30 Activities
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Trichoderma harzianum 66 Activities
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Molecule Features
Natural Product: No
Oral: No
Chemical Probe: No
Parenteral: No
Molecule Type: Small molecule
Topical: No
First In Class: No
Black Box: No
Chirality: No
Availability: No
Prodrug: No
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Properties
Molecular Weight: 346.47
Molecular Weight (Monoisotopic): 346.2144
AlogP: 3.34
#Rotatable Bonds: 5
Polar Surface Area: 77.76
Molecular Species: ACID
HBA: 3
HBD: 3
#RO5 Violations: 0
HBA (Lipinski): 4
HBD (Lipinski): 3
#RO5 Violations (Lipinski): 0
CX Acidic pKa: 4.53
CX Basic pKa:
CX LogP: 2.68
CX LogD: -0.10
Aromatic Rings: 0
Heavy Atoms: 25
QED Weighted: 0.41
Np Likeness Score: 2.87
References
1.Quang DN, Stadler M, Fournier J, Asakawa Y.. (2006) Carneic acids A and B, chemotaxonomically significant antimicrobial agents from the xylariaceous ascomycete Hypoxylon carneum., 69 (8):[PMID:16933875][10.1021/np0602057]