| # | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. |  Food Red No. 3 | 14 | INH | = | 84 | % | ALA4392938 | % | Escherichia coli | |||
| 2. | Food Red No. 3 | 14 | INH | = | 82 | % | ALA4392939 | % | Escherichia coli | |||
| 3. | Food Red No. 3 | 14 | IC50 | = | 222 | uM | ALA4392931 | nM | Escherichia coli (strain K12) | |||
| 4. | Food Red No. 3 | 14 | IC50 | = | 2.9 | uM | ALA4392933 | 5.54 | nM | Homo sapiens | ||
| 5. | Food Red No. 3 | 14 | IC50 | = | 0.5 | uM | ALA4392935 | 6.30 | nM | Escherichia coli | ||
| 6. | Food Red No. 3 | 14 | IC50 | = | 1.2 | uM | ALA4392934 | 5.92 | nM | Escherichia coli | ||
| 7. | Food Red No. 3 | 14 | IC50 | = | 33 | uM | ALA4392928 | 4.48 | nM | |||
| 8. | Food Red No. 3 | 14 | IC50 | = | 9.2 | uM | ALA4392929 | 5.04 | nM | Homo sapiens |
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