| # | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. |  ALA2409345 | 10 | INH | = | 0 | % | ALA2410153 | % | ||||
| 2. | ALA2409345 | 10 | INH | = | 0 | % | ALA2410151 | % | Aspergillus niger | |||
| 3. | ALA2409345 | 10 | INH | = | 0 | % | ALA2410147 | % | ||||
| 4. | ALA2409345 | 10 | INH | = | 0 | % | ALA2412772 | % | ||||
| 5. | ALA2409345 | 10 | INH | = | 0 | % | ALA2412770 | % | Bos taurus | |||
| 6. | ALA2409345 | 10 | INH | = | 0.3 | % | ALA2412773 | % | ||||
| 7. | ALA2409345 | 10 | INH | = | 0.4 | % | ALA2412774 | % | ||||
| 8. | ALA2409345 | 10 | INH | = | 0.5 | % | ALA2412768 | % | Bos taurus | |||
| 9. | ALA2409345 | 10 | INH | = | 1.7 | % | ALA2410154 | % | ||||
| 10. | ALA2409345 | 10 | INH | = | 2 | % | ALA2410152 | % | Saccharomyces cerevisiae S288c | |||
| 11. | ALA2409345 | 10 | INH | = | 3.4 | % | ALA2412765 | % | ||||
| 12. | ALA2409345 | 10 | INH | = | 3.7 | % | ALA2410146 | % | Coffea arabica | |||
| 13. | ALA2409345 | 10 | INH | = | 4.1 | % | ALA2412766 | % | ||||
| 14. | ALA2409345 | 10 | INH | = | 4.9 | % | ALA2412767 | % | Sus scrofa | |||
| 15. | ALA2409345 | 10 | INH | = | 9.7 | % | ALA2412776 | % | Bos taurus | |||
| 16. | ALA2409345 | 10 | INH | = | 12.9 | % | ALA2412769 | % | ||||
| 17. | ALA2409345 | 10 | INH | = | 21.4 | % | ALA2410150 | % | ||||
| 18. | ALA2409345 | 10 | INH | = | 21.6 | % | ALA2410149 | % | Bos taurus |
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