# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA3113670 | 7b | DIZ | = | 31 | mm | ALA3118172 | mm | Staphylococcus aureus | |||
2. | ALA3113670 | 7b | DIZ | = | 33 | mm | ALA3118171 | mm | Staphylococcus aureus | |||
3. | ALA3113670 | 7b | DIZ | = | 35 | mm | ALA3117991 | mm | Bacillus subtilis | |||
4. | ALA3113670 | 7b | DIZ | = | 37 | mm | ALA3117990 | mm | Bacillus subtilis | |||
5. | ALA3113670 | 7b | DIZ | = | 24 | mm | ALA3117989 | mm | Pseudomonas aeruginosa | |||
6. | ALA3113670 | 7b | DIZ | = | 26 | mm | ALA3117988 | mm | Pseudomonas aeruginosa | |||
7. | ALA3113670 | 7b | DIZ | = | 28 | mm | ALA3117987 | mm | Klebsiella pneumoniae | |||
8. | ALA3113670 | 7b | DIZ | = | 30 | mm | ALA3117986 | mm | Klebsiella pneumoniae | |||
9. | ALA3113670 | 7b | DIZ | = | 29 | mm | ALA3117984 | mm | Aspergillus niger | |||
10. | ALA3113670 | 7b | DIZ | = | 31 | mm | ALA3117985 | mm | Aspergillus niger | |||
11. | ALA3113670 | 7b | DIZ | = | 34 | mm | ALA3117983 | mm | Penicillium chrysogenum | |||
12. | ALA3113670 | 7b | DIZ | = | 36 | mm | ALA3117982 | mm | Penicillium chrysogenum | |||
13. | ALA3113670 | 7b | MIC | = | 50 | ug ml-1 | ALA3117981 | ug.mL-1 | Staphylococcus aureus | |||
14. | ALA3113670 | 7b | MBC | = | 200 | ug ml-1 | ALA3117980 | ug ml-1 | Staphylococcus aureus | |||
15. | ALA3113670 | 7b | MIC | = | 25 | ug ml-1 | ALA3117979 | ug.mL-1 | Bacillus subtilis | |||
16. | ALA3113670 | 7b | MBC | = | 50 | ug ml-1 | ALA3117977 | ug ml-1 | Bacillus subtilis | |||
17. | ALA3113670 | 7b | MIC | = | 50 | ug ml-1 | ALA3117978 | ug.mL-1 | Pseudomonas aeruginosa | |||
18. | ALA3113670 | 7b | MBC | = | 200 | ug ml-1 | ALA3117976 | ug ml-1 | Pseudomonas aeruginosa | |||
19. | ALA3113670 | 7b | MIC | = | 100 | ug ml-1 | ALA3117975 | ug.mL-1 | Klebsiella pneumoniae | |||
20. | ALA3113670 | 7b | MBC | > | 200 | ug ml-1 | ALA3117973 | ug ml-1 | Klebsiella pneumoniae |