# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA7429 | SID26758050 | Inhibition | 0 | ALA3987223 | Not Active | % | Homo sapiens | ||||
2. | ALA7429 | SID26758050 | Inhibition | 0 | ALA3987222 | Not Active | % | Homo sapiens | ||||
3. | ALA7429 | SID26758050 | Potency | 22.2 | uM | ALA2114741 | active | nM | ||||
4. | ALA7429 | SID26758050 | Potency | 17.783 | uM | ALA2114848 | inconclusive | nM | ||||
5. | ALA7429 | SID26758050 | Potency | 17.783 | uM | ALA1794469 | inconclusive | nM | ||||
6. | ALA7429 | SID26758050 | CC50 | > | 10 | uM | ALA4296191 | Median N= 2; Maxinhib -16.8 Pct | nM | Homo sapiens | ||
7. | ALA7429 | SID26758050 | HC10 | > | 10 | uM | ALA4296784 | Median N= 2; Maxinhib 1.2 Pct | uM | |||
8. | ALA7429 | SID26758050 | MIC | = | 2.5 | uM | ALA4296184 | Median N= 2; Range 5 - 2.5 Um | nM | Staphylococcus aureus | ||
9. | ALA7429 | SID26758050 | MIC | > | 10 | uM | ALA4296188 | Median N= 2; Maxinhib 4.7 Pct | nM | Acinetobacter baumannii | ||
10. | ALA7429 | SID26758050 | MIC | > | 10 | uM | ALA4296187 | Median N= 2; Maxinhib 42.0 Pct | nM | Pseudomonas aeruginosa | ||
11. | ALA7429 | SID26758050 | MIC | > | 10 | uM | ALA4296186 | Median N= 2; Maxinhib 22.1 Pct | nM | Klebsiella pneumoniae | ||
12. | ALA7429 | SID26758050 | MIC | > | 10 | uM | ALA4296185 | Median N= 2; Maxinhib 4.5 Pct | nM | Escherichia coli | ||
13. | ALA7429 | SID26758050 | MIC | > | 10 | uM | ALA4296190 | N= 1; Maxinhib -21.6 Pct | nM | Cryptococcus neoformans | ||
14. | ALA7429 | SID26758050 | MIC | > | 10 | uM | ALA4296189 | Median N= 2; Maxinhib 3.5 Pct | nM | Candida albicans | ||
15. | ALA7429 | SID26758050 | Inhibition | 20.1 | % | ALA4513102 | Not Active | % | Naegleria gruberi | |||
16. | ALA7429 | SID26758050 | Potency | 18 | uM | ALA2114795 | active | nM | ||||
17. | ALA7429 | SID26758050 | Potency | 15.101 | uM | ALA1794345 | active | nM | Plasmodium falciparum |