# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | Ursolic acid | Ursolic acid | IC50 | = | 0.06 | ug ml-1 | ALA5241280 | ug.mL-1 | Rattus norvegicus | |||
2. | Ursolic acid | Ursolic acid | IC50 | = | 0.12 | ug ml-1 | ALA5241279 | ug.mL-1 | Homo sapiens | |||
3. | Ursolic acid | Ursolic acid | IC50 | = | 7 | uM | ALA5234085 | 5.16 | nM | Homo sapiens | ||
4. | Ursolic acid | Ursolic acid | IC50 | = | 59 | ug ml-1 | ALA5230817 | ug.mL-1 | ||||
5. | Ursolic acid | Ursolic acid | IC50 | = | 5.97 | mg/ml | ALA5230817 | ug.mL-1 | ||||
6. | Ursolic acid | Ursolic acid | IC50 | = | 2.6 | uM | ALA5229270 | 5.58 | nM | Homo sapiens | ||
7. | Ursolic acid | Ursolic acid | IC50 | = | 16 | uM | ALA5215138 | 4.80 | nM | |||
8. | Ursolic acid | Ursolic acid | IC50 | = | 4.01 | uM | ALA5215128 | 5.40 | nM | |||
9. | Ursolic acid | Ursolic acid | Ratio | = | 1.22 | ALA5144248 | Homo sapiens | |||||
10. | Ursolic acid | Ursolic acid | LD | = | 1.77 | Gy | ALA5144247 | Gy | Homo sapiens | |||
11. | Ursolic acid | Ursolic acid | LD | = | 1.2 | Gy | ALA5144246 | Gy | Homo sapiens | |||
12. | Ursolic acid | Ursolic acid | Activity | 0 | ALA5144242 | NA | Homo sapiens | |||||
13. | Ursolic acid | Ursolic acid | Activity | 0 | ALA5144241 | Active | Homo sapiens | |||||
14. | Ursolic acid | Ursolic acid | IC50 | = | 2.58 | uM | ALA5144239 | 5.59 | nM | Homo sapiens | ||
15. | Ursolic acid | Ursolic acid | INH | = | 93.9 | % | ALA5144238 | % | Homo sapiens | |||
16. | Ursolic acid | Ursolic acid | INH | = | 87.6 | % | ALA5123550 | % | Homo sapiens | |||
17. | Ursolic acid | Ursolic acid | INH | 0 | ALA5121451 | NA | % | Homo sapiens | ||||
18. | Ursolic acid | Ursolic acid | INH | = | 23.6 | % | ALA5121443 | % | Ovis aries | |||
19. | Ursolic acid | Ursolic acid | INH | = | 34.2 | % | ALA5121442 | % | Mus musculus | |||
20. | Ursolic acid | Ursolic acid | INH | = | 52.2 | % | ALA5121439 | % |