| # | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. |  ALA4518197 | 1G | MIC | > | 200 | uM | ALA5254161 | nM | Candida albicans | |||
| 2. | ALA4518197 | 1G | MIC | > | 200 | uM | ALA5254160 | nM | Saccharomyces cerevisiae | |||
| 3. | ALA4518197 | 1G | IC50 | = | 18.8 | uM | ALA5254159 | 4.73 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 4. | ALA4518197 | 1G | IC50 | = | 7786 | nM | ALA4431870 | 5.11 | nM | Plasmodium falciparum | ||
| 5. | ALA4518197 | 1G | IC50 | = | 6853 | nM | ALA4431871 | 5.16 | nM | Rattus norvegicus | ||
| 6. | ALA4518197 | 1G | Activity | = | 1.11 | U | ALA4431872 | U | Plasmodium falciparum 3D7 |
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