# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA5281905 | 49 | INH | = | 21.9 | % | ALA5250615 | % | ||||
2. | ALA5281905 | 49 | INH | = | 1.2 | % | ALA5250614 | % | ||||
3. | ALA5281905 | 49 | INH | = | 4.9 | % | ALA5250613 | % | ||||
4. | ALA5281905 | 49 | pIC50 | = | 3.199 | ALA5250611 | nM | |||||
5. | ALA5281905 | 49 | IC50 | = | 633 | uM | ALA5250611 | nM | ||||
6. | ALA5281905 | 49 | INH | = | 42.3 | % | ALA5250610 | % | ||||
7. | ALA5281905 | 49 | INH | = | 0.9 | % | ALA5250608 | % | Bos taurus | |||
8. | ALA5281905 | 49 | INH | = | 4.3 | % | ALA5250607 | % | ||||
9. | ALA5281905 | 49 | INH | = | 29.9 | % | ALA5250606 | % | ||||
10. | ALA5281905 | 49 | INH | = | 6.7 | % | ALA5250605 | % | Coffea arabica | |||
11. | ALA5281905 | 49 | INH | = | 2.3 | % | ALA5250603 | % | Canavalia ensiformis | |||
12. | ALA5281905 | 49 | INH | = | 24.3 | % | ALA5250602 | % | ||||
13. | ALA5281905 | 49 | INH | = | 17.7 | % | ALA5250600 | % | ||||
14. | ALA5281905 | 49 | INH | = | 30.9 | % | ALA5250598 | % | ||||
15. | ALA5281905 | 49 | INH | = | 17.7 | % | ALA5250596 | % | ||||
16. | ALA5281905 | 49 | INH | = | 30.1 | % | ALA5250594 | % | Saccharomyces cerevisiae S288c |