# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA5282409 | 43 | INH | = | 14 | % | ALA5250615 | % | ||||
2. | ALA5282409 | 43 | INH | = | 4.3 | % | ALA5250614 | % | ||||
3. | ALA5282409 | 43 | INH | = | 11.2 | % | ALA5250613 | % | ||||
4. | ALA5282409 | 43 | pIC50 | = | 4.377 | ALA5250611 | 4.38 | nM | ||||
5. | ALA5282409 | 43 | IC50 | = | 42 | uM | ALA5250611 | 4.38 | nM | |||
6. | ALA5282409 | 43 | IC50 | = | 22 | uM | ALA5250609 | 4.66 | nM | |||
7. | ALA5282409 | 43 | INH | = | 0 | % | ALA5250608 | % | Bos taurus | |||
8. | ALA5282409 | 43 | INH | = | 2.4 | % | ALA5250607 | % | ||||
9. | ALA5282409 | 43 | INH | = | 25.4 | % | ALA5250606 | % | ||||
10. | ALA5282409 | 43 | INH | = | 4.5 | % | ALA5250605 | % | Coffea arabica | |||
11. | ALA5282409 | 43 | INH | = | 2.2 | % | ALA5250603 | % | Canavalia ensiformis | |||
12. | ALA5282409 | 43 | INH | = | 13.9 | % | ALA5250602 | % | ||||
13. | ALA5282409 | 43 | INH | = | 10.5 | % | ALA5250600 | % | ||||
14. | ALA5282409 | 43 | IC50 | = | 248 | uM | ALA5250597 | nM | ||||
15. | ALA5282409 | 43 | INH | = | 12.4 | % | ALA5250596 | % | ||||
16. | ALA5282409 | 43 | IC50 | = | 466 | uM | ALA5250593 | nM | Saccharomyces cerevisiae S288c |