| # | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. |  ALA1081337 | 6 | MIC | > | 40 | ug ml-1 | ALA1106845 | ug.mL-1 | Enterococcus faecalis | |||
| 2. | ALA1081337 | 6 | MIC | > | 40 | ug ml-1 | ALA1113050 | ug.mL-1 | Salmonella | |||
| 3. | ALA1081337 | 6 | MIC | > | 40 | ug ml-1 | ALA1113049 | ug.mL-1 | Pseudomonas aeruginosa | |||
| 4. | ALA1081337 | 6 | IC50 | = | 9.5 | uM | ALA1113052 | 5.02 | nM | Homo sapiens | ||
| 5. | ALA1081337 | 6 | IC50 | = | 14 | uM | ALA1113051 | 4.85 | nM | Homo sapiens | ||
| 6. | ALA1081337 | 6 | IC50 | = | 19.2 | uM | ALA1113054 | 4.72 | nM | Homo sapiens | ||
| 7. | ALA1081337 | 6 | IC50 | = | 26.5 | uM | ALA1113056 | 4.58 | nM | Homo sapiens | ||
| 8. | ALA1081337 | 6 | IC50 | = | 26.8 | uM | ALA1113058 | 4.57 | nM | Homo sapiens | ||
| 9. | ALA1081337 | 6 | IC50 | = | 32 | uM | ALA1113053 | 4.50 | nM | Homo sapiens | ||
| 10. | ALA1081337 | 6 | IC50 | = | 46 | uM | ALA1113057 | 4.34 | nM | Homo sapiens | ||
| 11. | ALA1081337 | 6 | IC50 | > | 60 | uM | ALA1113055 | nM | Homo sapiens | |||
| 12. | ALA1081337 | 6 | IC50 | > | 60 | uM | ALA1113059 | nM | Chlorocebus sabaeus | |||
| 13. | ALA1081337 | 6 | IC50 | > | 60 | uM | ALA1113060 | nM | Chlorocebus sabaeus | |||
| 14. | ALA1081337 | 6 | MIC | = | 40 | ug ml-1 | ALA1106841 | ug.mL-1 | Staphylococcus epidermidis | |||
| 15. | ALA1081337 | 6 | MIC | > | 40 | ug ml-1 | ALA1106844 | ug.mL-1 | Candida albicans | |||
| 16. | ALA1081337 | 6 | MIC | = | 10 | ug ml-1 | ALA1106842 | ug.mL-1 | Bacillus subtilis | |||
| 17. | ALA1081337 | 6 | MIC | = | 10 | ug ml-1 | ALA1106843 | ug.mL-1 | Bacillus cereus | |||
| 18. | ALA1081337 | 6 | MIC | = | 20 | ug ml-1 | ALA1106840 | ug.mL-1 | Staphylococcus aureus | |||
| 19. | ALA1081337 | 6 | MIC | > | 40 | ug ml-1 | ALA1106846 | ug.mL-1 | Mycolicibacterium smegmatis | |||
| 20. | ALA1081337 | 6 | MIC | > | 40 | ug ml-1 | ALA1113047 | ug.mL-1 | Escherichia coli |
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