# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA2335386 | 17c | IC50 | = | 22.8 | uM | ALA2341094 | 4.64 | nM | Homo sapiens | ||
2. | N-(4-Methoxybenzylidene)-4-hydroxyaniline | 17 | IC50 | = | 36.3 | uM | ALA2341094 | 4.44 | nM | Homo sapiens | ||
3. | 5-Amino-1,3,6-trimethyl-1H-benzo[d]imidazol-2(3H)-one | 3a | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
4. | Pentamidine | Pentamidine | INH | = | 14.2 | % | ALA2341092 | % | Homo sapiens | |||
5. | ALA2335384 | 10b | IC50 | = | 31.5 | uM | ALA2341094 | 4.50 | nM | Homo sapiens | ||
6. | ALA1473392 | SID24390448 | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
7. | 4-(Piperazin-1-yl)aniline | 10c | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
8. | ALA1488628 | SID843172 | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
9. | ALA1091628 | 6 | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
10. | ALA2335387 | 17d | IC50 | = | 42.1 | uM | ALA2341094 | 4.38 | nM | Homo sapiens | ||
11. | ALA2335380 | 3 | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
12. | ALA2335382 | 3c | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
13. | ALA1093246 | 8 | INH | < | 50 | % | ALA2341093 | % | Homo sapiens | |||
14. | 2,4-Di(piperidin-1-yl)aniline | SID852833 | IC50 | = | 2 | uM | ALA2341094 | 5.70 | nM | Homo sapiens | ||
15. | ALA2335383 | 3d | IC50 | = | 6.8 | uM | ALA2341094 | 5.17 | nM | Homo sapiens | ||
16. | 2,4-Di(piperidin-1-yl)aniline | SID852833 | INH | 0 | ALA2341090 | Active | % | Homo sapiens | ||||
17. | ALA2094307 | DNDI1416906 | IC50 | = | 8.4 | uM | ALA2341094 | 5.08 | nM | Homo sapiens | ||
18. | Pentamidine | Pentamidine | IC50 | > | 100 | uM | ALA2341094 | nM | Homo sapiens | |||
19. | ALA2335383 | 3d | Ki | = | 3.6 | uM | ALA2341094 | 5.44 | nM | Homo sapiens | ||
20. | ALA2094307 | DNDI1416906 | Ki | = | 5 | uM | ALA2341094 | 5.30 | nM | Homo sapiens |