# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA5180504 | 57 | Emax | = | 1.02 | % | ALA5151477 | % | Cavia porcellus | |||
2. | ALA5184911 | 56; UR-MB-165 | Emax | = | 1.1 | % | ALA5151477 | % | Cavia porcellus | |||
3. | ALA5201074 | 54 | Emax | = | 1.15 | % | ALA5151477 | % | Cavia porcellus | |||
4. | ALA5208845 | 53 | Emax | = | 0.98 | % | ALA5151477 | % | Cavia porcellus | |||
5. | ALA5206565 | 47; UR-KAT533 | Emax | = | 1.05 | % | ALA5151477 | % | Cavia porcellus | |||
6. | ALA5200771 | 36 | Emax | = | 1.06 | % | ALA5151477 | % | Cavia porcellus | |||
7. | ALA5207281 | 31; UR-KAT505 | Emax | = | 1.09 | % | ALA5151477 | % | Cavia porcellus | |||
8. | Histamine, Free Base | histamine | Emax | = | 1 | % | ALA5151477 | % | Cavia porcellus | |||
9. | ALA5180504 | 57 | pEC50 | = | 7.02 | ALA5151476 | 7.02 | nM | Cavia porcellus | |||
10. | ALA5184911 | 56; UR-MB-165 | pEC50 | = | 9.04 | ALA5151476 | 9.04 | nM | Cavia porcellus | |||
11. | ALA5201074 | 54 | pEC50 | = | 7.42 | ALA5151476 | 7.42 | nM | Cavia porcellus | |||
12. | ALA5208845 | 53 | pEC50 | = | 8.54 | ALA5151476 | 8.54 | nM | Cavia porcellus | |||
13. | ALA5206565 | 47; UR-KAT533 | pEC50 | = | 8.88 | ALA5151476 | 8.88 | nM | Cavia porcellus | |||
14. | ALA5200771 | 36 | pEC50 | = | 8.32 | ALA5151476 | 8.32 | nM | Cavia porcellus | |||
15. | ALA5207281 | 31; UR-KAT505 | pEC50 | = | 8.25 | ALA5151476 | 8.25 | nM | Cavia porcellus | |||
16. | Histamine, Free Base | histamine | pEC50 | = | 6.16 | ALA5151476 | 6.16 | nM | Cavia porcellus | |||
17. | ALA5180504 | 57 | pEC50 | = | 7.83 | ALA5151475 | 7.83 | nM | Cavia porcellus | |||
18. | ALA5184911 | 56; UR-MB-165 | pEC50 | = | 8.16 | ALA5151475 | 8.16 | nM | Cavia porcellus | |||
19. | ALA5201074 | 54 | pEC50 | = | 7.79 | ALA5151475 | 7.79 | nM | Cavia porcellus | |||
20. | ALA5208845 | 53 | pEC50 | = | 7.6 | ALA5151475 | 7.60 | nM | Cavia porcellus |