# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA4579110 | 1 | MIC | >= | 128 | uM | ALA4477689 | nM | Bacillus spizizenii | |||
2. | ALA4546783 | 2 | MIC | >= | 128 | uM | ALA4477689 | nM | Bacillus spizizenii | |||
3. | ALA4471176 | 16 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
4. | ALA4437153 | 15 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
5. | ALA4470098 | 14 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
6. | ALA4593964 | 13 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
7. | ALA4567585 | 12 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
8. | ALA4460244 | 11 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
9. | ALA4564178 | 5 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
10. | ALA4517883 | 4 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
11. | ALA4450367 | 3 | Activity | 0 | ALA4432276 | Not Active | Bacillus spizizenii | |||||
12. | ALA4458570 | 8 | MIC | = | 5.05 | uM | ALA4432276 | nM | Bacillus spizizenii | |||
13. | ALA4578813 | 7 | MIC | = | 85.23 | uM | ALA4432276 | nM | Bacillus spizizenii | |||
14. | ALA4475452 | 6 | MIC | = | 85.23 | uM | ALA4432276 | nM | Bacillus spizizenii | |||
15. | ALA4462720 | 2 | MIC | = | 16.34 | uM | ALA4432276 | nM | Bacillus spizizenii | |||
16. | Spiramycin I | spiramycin | MIC | = | 0.59 | uM | ALA4432276 | nM | Bacillus spizizenii | |||
17. | ALA4569883 | 16 | Activity | 0 | ALA4425361 | Not Active | Bacillus spizizenii | |||||
18. | ALA4582826 | 15 | Activity | 0 | ALA4425361 | Not Active | Bacillus spizizenii | |||||
19. | ALA3315225 | 2 | Activity | 0 | ALA4425361 | Not Active | Bacillus spizizenii | |||||
20. | ALA3120650 | 17, beta-caryophyllene alcohol | Activity | 0 | ALA4425361 | Not Active | Bacillus spizizenii |