# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | BAL30072 | BAL-30072 | IC50 | = | 0.5 | uM | ALA1260723 | 6.30 | nM | Escherichia coli | ||
2. | ALA158 | aztreonam | IC50 | = | 0.06 | uM | ALA1260723 | 7.22 | nM | Escherichia coli | ||
3. | BAL30072 | BAL-30072 | Kcat/Km | = | 38 | /M/s | ALA1260709 | /M/s | Escherichia coli | |||
4. | ALA158 | aztreonam | Kcat/Km | = | 2.9 | /M/s | ALA1260709 | /M/s | Escherichia coli | |||
5. | BAL30072 | BAL-30072 | Km | = | 100 | uM | ALA1260696 | nM | Escherichia coli | |||
6. | BAL30072 | BAL-30072 | Kcat | = | 0.004 | /s | ALA1260696 | /s | Escherichia coli | |||
7. | ALA158 | aztreonam | Km | = | 21 | uM | ALA1260696 | nM | Escherichia coli | |||
8. | ALA158 | aztreonam | Kcat | = | 0 | /s | ALA1260696 | /s | Escherichia coli | |||
9. | ALA1484 | nicardipine | Activity | 0 | ALA953476 | Active | Escherichia coli | |||||
10. | Eriochrome Blue Black B | eriochrome blue black B | Activity | 0 | ALA953476 | Active | Escherichia coli | |||||
11. | Congo red | congo red | Activity | 0 | ALA953476 | Active | Escherichia coli | |||||
12. | L-755,507 | 22 | Activity | 0 | ALA953475 | Active | Escherichia coli | |||||
13. | Rottlerin | Rottlerin | Activity | 0 | ALA953475 | Active | Escherichia coli | |||||
14. | Rottlerin | Rottlerin | Activity | = | 21.6 | % | ALA959998 | % | Escherichia coli | |||
15. | Rottlerin | Rottlerin | Activity | = | 11.8 | % | ALA959997 | % | Escherichia coli | |||
16. | Rottlerin | Rottlerin | Activity | = | 22.3 | % | ALA959996 | % | Escherichia coli | |||
17. | Rottlerin | Rottlerin | Activity | = | 40.7 | % | ALA959995 | % | Escherichia coli | |||
18. | Rottlerin | Rottlerin | Activity | = | 20.7 | % | ALA959994 | % | Escherichia coli | |||
19. | Rottlerin | Rottlerin | Activity | = | 34.8 | % | ALA959993 | % | Escherichia coli | |||
20. | Rottlerin | Rottlerin | Activity | = | 36.9 | % | ALA959992 | % | Escherichia coli |