# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA1332969 | SID24789945 | AbsAC40_uM | 4.89 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
2. | ALA1736794 | SID24815800 | AbsAC40_uM | 16.38 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
3. | 5,7-Dichloroisatin | 53 | AbsAC40_uM | 19.5 | uM | ALA2114852 | inactive | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
4. | ALA2007601 | SID17507622 | AbsAC40_uM | 19.5 | uM | ALA2114852 | inactive | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
5. | ALA3199323 | SID14735321 | AbsAC40_uM | 1.05 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
6. | ALA1610733 | SID22403961 | AbsAC40_uM | 2.92 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
7. | ALA1511879 | SID22402658 | AbsAC40_uM | 4.74 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
8. | ALA1374860 | SID14739622 | AbsAC40_uM | 0.454 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
9. | ALA1494038 | SID4257914 | AbsAC40_uM | 3.62 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
10. | ALA1610909 | SID24828275 | AbsAC40_uM | 1.43 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
11. | ALA1425387 | SID17415411 | AbsAC40_uM | 3.16 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
12. | ALA1309232 | SID14728984 | AbsAC40_uM | 1.24 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
13. | ALA1546205 | SID24836641 | AbsAC40_uM | 7.97 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
14. | ALA1736537 | SID89854677 | AbsAC40_uM | 0.236 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
15. | 3,3,5,5-Tetrabromobisphenol A | 5b | AbsAC40_uM | 1.26 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
16. | ALA1412666 | SID26727474 | AbsAC40_uM | 17.27 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
17. | ALA557686 | 8h | AbsAC40_uM | 0.565 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
18. | ALA1500256 | SID24826353 | AbsAC40_uM | 1.23 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
19. | ALA1484387 | SID49673345 | AbsAC40_uM | 17.97 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
20. | 3,6-Di(pyridin-3-yl)-1,2,4,5-tetrazine | SID853369 | AbsAC40_uM | 8.28 | uM | ALA2114852 | active | uM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |