# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA3273680 | 11 | INH | 0 | ALA3281971 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
2. | ALA3273677 | 7 | INH | 0 | ALA3281971 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
3. | ALA3273676 | 6 | INH | 0 | ALA3281971 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
4. | ALA3273675 | 5 | INH | 0 | ALA3281971 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
5. | ALA1229905 | 3 | INH | 0 | ALA3281971 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
6. | ALA3273680 | 11 | INH | 0 | ALA3281970 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
7. | ALA1229905 | 3 | INH | 0 | ALA3281970 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
8. | ALA3273681 | 12 | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
9. | ALA3273679 | 10, (E/Z)-mixture | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
10. | ALA3273678 | 9 | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
11. | geranyl diphosphate | GPP | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
12. | ALA3273677 | 7 | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
13. | ALA3273676 | 6 | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
14. | ALA3273675 | 5 | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
15. | ALA1160991 | 1e (3-etFPP) | INH | 0 | ALA3281967 | Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
16. | ALA3273674 | 2 | Ki | = | 0.5 | uM | ALA3281967 | 6.30 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
17. | ALA3273681 | 12 | INH | 0 | ALA3281969 | Not Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
18. | ALA3273680 | 11 | INH | 0 | ALA3281969 | Not Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
19. | ALA3273679 | 10, (E/Z)-mixture | INH | 0 | ALA3281969 | Not Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
20. | ALA3273678 | 9 | INH | 0 | ALA3281969 | Not Active | % | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |