| # | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. |  ALA4522623 | 161 | INH | = | 95 | % | ALA4392938 | % | Escherichia coli | |||
| 2. |  2-Hydroxy-1,4-naphthoquinone | 4 | INH | = | 84 | % | ALA4392938 | % | Escherichia coli | |||
| 3. |  ALA3138675 | SOLIDAGENONE | INH | = | 71 | % | ALA4392938 | % | Escherichia coli | |||
| 4. |  Proflavine Hemisulfate | Proflavine hemisulfate | INH | = | 85 | % | ALA4392938 | % | Escherichia coli | |||
| 5. |  Lapachol | 1 | INH | = | 89 | % | ALA4392938 | % | Escherichia coli | |||
| 6. |  Diacerein | 1b | INH | = | 86 | % | ALA4392938 | % | Escherichia coli | |||
| 7. |  L-dopa | L-Dopamine | INH | = | 99 | % | ALA4392938 | % | Escherichia coli | |||
| 8. |  ALA1440119 | SID26749541 | INH | = | 96 | % | ALA4392938 | % | Escherichia coli | |||
| 9. |  Apioline | SID26747774 | INH | = | 83 | % | ALA4392938 | % | Escherichia coli | |||
| 10. |  Miltefosine | Miltefosine | INH | = | 79 | % | ALA4392938 | % | Escherichia coli | |||
| 11. |  ALA541585 | 10w | INH | = | 100 | % | ALA4392938 | % | Escherichia coli | |||
| 12. |  Rolitetracycline | Rolitetracycline | INH | = | 92 | % | ALA4392938 | % | Escherichia coli | |||
| 13. |  Benzyl isothiocyanate | 3 | INH | = | 82 | % | ALA4392938 | % | Escherichia coli | |||
| 14. |  Tanshinone IIA | Tanshinone IIA | INH | = | 90 | % | ALA4392938 | % | Escherichia coli | |||
| 15. |  OLDA | 1, OLDA | INH | = | 86 | % | ALA4392938 | % | Escherichia coli | |||
| 16. |  ALA4557932 | 146 | INH | = | 73 | % | ALA4392938 | % | Escherichia coli | |||
| 17. |  Methyl 7-deshydroxypyrogallin-4-carboxylate | SID26749939 | INH | = | 92 | % | ALA4392938 | % | Escherichia coli | |||
| 18. |  Gedunin | 5 | INH | = | 65 | % | ALA4392938 | % | Escherichia coli | |||
| 19. |  ALA571087 | 10h | INH | = | 50 | % | ALA4392938 | % | Escherichia coli | |||
| 20. |  ALA4173484 | 3 | INH | = | 73 | % | ALA4392938 | % | Escherichia coli |
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