# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA3497254 | DDD01305053 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
2. | ALA3497254 | DDD01305053 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
3. | ALA3494515 | DDD01302291 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
4. | ALA3494515 | DDD01302291 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
5. | ALA3496244 | DDD01304030 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
6. | ALA3496244 | DDD01304030 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
7. | ALA3496107 | DDD01303892 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
8. | ALA3496107 | DDD01303892 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
9. | ALA3496083 | DDD01303868 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
10. | ALA3496083 | DDD01303868 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
11. | ALA3496927 | DDD01304722 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
12. | ALA3496927 | DDD01304722 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
13. | ALA3495041 | DDD01302821 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
14. | ALA3495041 | DDD01302821 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
15. | ALA3494114 | DDD01301886 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
16. | ALA3494114 | DDD01301886 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
17. | ALA3496897 | DDD01304692 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
18. | ALA3496897 | DDD01304692 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
19. | ALA3495022 | DDD01302802 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||||
20. | ALA3495022 | DDD01302802 | pIC50 | < | 4.53 | ALA4649970 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |