| # | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. |  ALA3359320 | 1 | IC50 | = | 6.3 | uM | ALA5254176 | 5.20 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 2. |  ALA4548520 | 1E | IC50 | = | 16.8 | uM | ALA5254176 | 4.78 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 3. |  ALA5282411 | 5 | IC50 | = | 60 | uM | ALA5254176 | 4.22 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 4. | ALA3359320 | 1 | IC50 | = | 4.5 | uM | ALA5254175 | 5.35 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 5. | ALA4548520 | 1E | IC50 | = | 29.7 | uM | ALA5254175 | 4.53 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 6. | ALA5282411 | 5 | IC50 | = | 78 | uM | ALA5254175 | 4.11 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 7. |  ALA5282994 | 19 | IC50 | = | 24.9 | uM | ALA5254159 | 4.60 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 8. |  ALA5267780 | 18 | IC50 | = | 11.1 | uM | ALA5254159 | 4.96 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 9. |  ALA5268677 | 17 | IC50 | = | 18.7 | uM | ALA5254159 | 4.73 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 10. |  ALA5286133 | 16 | IC50 | = | 20 | uM | ALA5254159 | 4.70 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 11. |  ALA5287997 | 15 | IC50 | = | 51.8 | uM | ALA5254159 | 4.29 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 12. |  ALA5282214 | 14 | IC50 | = | 36.2 | uM | ALA5254159 | 4.44 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 13. |  ALA5282458 | 13 | IC50 | > | 167 | uM | ALA5254159 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
| 14. |  ALA5278886 | 12 | IC50 | > | 167 | uM | ALA5254159 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
| 15. |  ALA5290293 | 11 | IC50 | > | 167 | uM | ALA5254159 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
| 16. | ALA3359320 | 1 | IC50 | = | 2 | uM | ALA5254159 | 5.70 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 17. |  ALA5278473 | 9 | IC50 | = | 106.8 | uM | ALA5254159 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | |||
| 18. |  ALA5277475 | 8 | IC50 | = | 52.7 | uM | ALA5254159 | 4.28 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 19. |  ALA4871324 | 109 | IC50 | = | 17.3 | uM | ALA5254159 | 4.76 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 20. |  ALA5273581 | 3 | IC50 | = | 9.7 | uM | ALA5254159 | 5.01 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
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