# | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. | ALA5282563 | 5l | MIC | = | 4.91 | uM | ALA5229070 | nM | Salmonella sp. | |||
2. | ALA5284948 | 120 | MIC | = | 0.038 | ug ml-1 | ALA5226667 | ug.mL-1 | Salmonella sp. | |||
3. | ALA5275147 | 122 | MIC | = | 0.034 | ug ml-1 | ALA5226667 | ug.mL-1 | Salmonella sp. | |||
4. | ALA5271341 | 121 | MIC | = | 0.074 | ug ml-1 | ALA5226667 | ug.mL-1 | Salmonella sp. | |||
5. | ALA4277552 | 211 | MIC | = | 0.1 | ug ml-1 | ALA4266443 | ug.mL-1 | Salmonella sp. | |||
6. | ALA3248973 | 1 | Activity | = | 2 | ug ml-1 | ALA4266419 | ug ml-1 | Salmonella sp. | |||
7. | Gepotidacin | 13, GSK2140944 | MIC | = | 4 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
8. | ALA4855172 | 13 | MIC | > | 128 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
9. | ALA4874688 | 12 | MIC | > | 128 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
10. | ALA4864750 | 11 | MIC | = | 8 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
11. | ALA4862951 | 10 | MIC | = | 16 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
12. | ALA4866999 | 9 | MIC | = | 16 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
13. | ALA4873479 | 8 | MIC | = | 1 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
14. | ALA4879088 | 7 | MIC | = | 2 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
15. | ALA4879265 | 6 | MIC | = | 2 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
16. | ALA4868908 | 5 | MIC | = | 4 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
17. | ALA4862136 | 4 | MIC | = | 8 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
18. | ALA4873185 | 3 | MIC | = | 8 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
19. | ALA4858549 | 2 | MIC | = | 16 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. | |||
20. | ALA4861727 | 1 | MIC | = | 32 | ug ml-1 | ALA4825476 | ug.mL-1 | Salmonella sp. |