#	Aladdin ID	Assay Type	Description	Organism	Compounds	Reference	BAO Format	Source
1.	ALA1810702	F	Antibacterial activity against Escherichia coli ATCC 8739 at 2 mg/ml after 24 hrs by agar-well diffusion technique	Escherichia coli	8		organism-based format	Scientific Literature
2.	ALA1810703	F	Antibacterial activity against Pseudomonas aeruginosa ATCC 25668 at 2 mg/ml after 24 hrs by agar-well diffusion technique	Pseudomonas aeruginosa	8		organism-based format	Scientific Literature
3.	ALA1810704	F	Antibacterial activity against Staphylococcus aureus ATCC 9144 at 2 mg/ml after 24 hrs by agar-well diffusion technique	Staphylococcus aureus	8		organism-based format	Scientific Literature
4.	ALA1810705	F	Antibacterial activity against Bacillus cereus ATCC 11778 at 2 mg/ml after 24 hrs by agar-well diffusion technique	Bacillus cereus	8		organism-based format	Scientific Literature
5.	ALA1810706	F	Antibacterial activity against Escherichia coli ATCC 8739 after 24 hrs by broth microdilution method	Escherichia coli	10		organism-based format	Scientific Literature
6.	ALA1810707	F	Antibacterial activity against Pseudomonas aeruginosa ATCC 25668 after 24 hrs by broth microdilution method	Pseudomonas aeruginosa	10		organism-based format	Scientific Literature
7.	ALA1810708	F	Antibacterial activity against Staphylococcus aureus ATCC 9144 after 24 hrs by broth microdilution method	Staphylococcus aureus	10		organism-based format	Scientific Literature
8.	ALA1810904	F	Antibacterial activity against Bacillus cereus ATCC 11778 after 24 hrs by broth microdilution method	Bacillus cereus	10		organism-based format	Scientific Literature
9.	ALA1811008	F	Antifungal activity against Aspergillus terreus at 10 ug/ml after 7 days by poisoned food technique relative to control	Aspergillus terreus	4		organism-based format	Scientific Literature
10.	ALA1811009	F	Antifungal activity against Aspergillus terreus at 50 ug/ml after 7 days by poisoned food technique relative to control	Aspergillus terreus	4		organism-based format	Scientific Literature
11.	ALA1811010	F	Antifungal activity against Aspergillus terreus at 100 ug/ml after 7 days by poisoned food technique relative to control	Aspergillus terreus	4		organism-based format	Scientific Literature
12.	ALA1811011	F	Antifungal activity against Aspergillus terreus at 200 ug/ml after 7 days by poisoned food technique relative to control	Aspergillus terreus	4		organism-based format	Scientific Literature
13.	ALA1811012	F	Antifungal activity against Alternaria alternata at 10 ug/ml after 7 days by poisoned food technique relative to control	Alternaria alternata	4		organism-based format	Scientific Literature
14.	ALA1811013	F	Antifungal activity against Alternaria alternata at 50 ug/ml after 7 days by poisoned food technique relative to control	Alternaria alternata	4		organism-based format	Scientific Literature
15.	ALA1811014	F	Antifungal activity against Alternaria alternata at 100 ug/ml after 7 days by poisoned food technique relative to control	Alternaria alternata	4		organism-based format	Scientific Literature
16.	ALA1811015	F	Antifungal activity against Alternaria alternata at 200 ug/ml after 7 days by poisoned food technique relative to control	Alternaria alternata	4		organism-based format	Scientific Literature
17.	ALA1811016	F	Antifungal activity against Fusarium oxysporum at 10 ug/ml after 7 days by poisoned food technique relative to control	Fusarium oxysporum	4		organism-based format	Scientific Literature
18.	ALA1811017	F	Antifungal activity against Fusarium oxysporum at 50 ug/ml after 7 days by poisoned food technique relative to control	Fusarium oxysporum	4		organism-based format	Scientific Literature
19.	ALA1811018	F	Antifungal activity against Fusarium oxysporum at 100 ug/ml after 7 days by poisoned food technique relative to control	Fusarium oxysporum	4		organism-based format	Scientific Literature
20.	ALA1811019	F	Antifungal activity against Fusarium oxysporum at 200 ug/ml after 7 days by poisoned food technique relative to control	Fusarium oxysporum	4		organism-based format	Scientific Literature