| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA1839149 | F | Induction of 5-HT release from ddY mouse ileum assessed as remaining 5-HT per gram of tissue at 100 mg/kg after 20 mins by HPLC (RVb = 68.8 +/- 12.4 ng/g tissue) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 2. | ALA1839150 | F | Antiobesity activity in capsaicin treated ddY mouse assessed as gastric emptying at 25 mg/kg, po measured for 30 mins by Phenol red method (RVb = 87.7 +/- 2.3 %) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 3. | ALA1839151 | F | Antiobesity activity in ddY mouse assessed as gastric emptying at 50 mg/kg, po measured for 30 mins by Phenol red method (RVb = 90.4 +/- 1.2 %) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 4. | ALA1839152 | F | Antiobesity activity in ddY mouse assessed as gastric emptying at 25 mg/kg, po measured for 30 mins by Phenol red method (RVb = 90.4 +/- 1.2 %) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 5. | ALA1839153 | F | Induction of 5-HT release from ddY mouse ileum assessed as remaining 5-HT per mg of protein at 1000 mg/kg after 20 mins by HPLC (RVb = 0.861 +/- 0.164 ng/mg protein) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 6. | ALA1839154 | F | Induction of 5-HT release from ddY mouse ileum assessed as remaining 5-HT per mg of protein at 100 mg/kg after 20 mins by HPLC (RVb = 0.861 +/- 0.164 ng/mg protein) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 7. | ALA1839155 | F | Induction of 5-HT release from ddY mouse ileum assessed per gram of tissue at 1000 mg/kg after 20 mins by HPLC (RVb = 11.2 +/- 1.3 ng/g tissue) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 8. | ALA1839156 | F | Induction of 5-HT release from ddY mouse ileum assessed per gram of tissue at 100 mg/kg after 20 mins by HPLC (RVb = 11.2 +/- 1.3 ng/g tissue) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 9. | ALA1839161 | F | Antiobesity activity in capsaicin-treated ddY mouse assessed as reduction in food intake at 50 mg/kg, po for 3 days | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 10. | ALA1839162 | F | Antiobesity activity in ddY mouse assessed as inhibition of AgRP mRNA level in hypothalamus at 50 mg/kg, po for 4 days relative to control | Mus musculus | 2 | organism-based format | Scientific Literature | ||
| 11. | ALA1840206 | F | Antiobesity activity in ddY mouse assessed as inhibition of AgRP mRNA level in hypothalamus at 25 mg/kg, po for 4 days relative to control | Mus musculus | 2 | organism-based format | Scientific Literature | ||
| 12. | ALA1840207 | F | Antiobesity activity in ddY mouse assessed as inhibition of neuropeptide Y mRNA level in hypothalamus at 50 mg/kg, po for 4 days relative to control | Mus musculus | 2 | organism-based format | Scientific Literature | ||
| 13. | ALA1840209 | F | Antiobesity activity in ddY mouse assessed as inhibition of neuropeptide Y mRNA level in hypothalamus at 25 mg/kg, po for 4 days relative to control | Mus musculus | 2 | organism-based format | Scientific Literature | ||
| 14. | ALA1840211 | F | Antiobesity activity in capsaicin treated ddY mouse assessed as inhibition of gastric emptying at 50 mg/kg, po measured for 30 mins by Phenol red method (RVb = 87.7 +/- 2.3 %) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 15. | ALA1840212 | F | Induction of 5-HT release from ddY mouse ileum assessed as remaining 5-HT per gram of tissue at 1000 mg/kg after 20 mins by HPLC (RVb = 68.8 +/- 12.4 ng/g tissue) | Mus musculus | 1 | organism-based format | Scientific Literature | ||
| 16. | ALA1840214 | F | Antiobesity activity in ddY mouse assessed as inhibition of food intake at 50 mg/kg, po | Mus musculus | 1 | organism-based format | Scientific Literature |
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